Production Operative

Sofina Foods Europe

Tullynamalra

On-site

EUR 16,000 - 23,000

Full time

2 hours ago
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Job summary

Sofina Foods Europe is seeking a Production Operative for its Castleblaney site in Ireland. You’ll join a hands-on team, preparing and processing pork products safely and to required quality standards, with full training provided.

Work pattern is Monday–Friday, 7:30am–4pm, with pay of €14.40 per hour. Location: Castleblaney. Emphasis on following food safety procedures and maintaining a clean, organized workspace.

Qualifications

  • Follow food safety, hygiene and health & safety procedures.
  • Prepare, process and pack pork products to specification.
  • Check product quality, including size, weight and presentation.
  • Operate equipment safely following training.
  • Pack and label products accurately.
  • Keep your work area clean and organised.
  • Work to production targets and daily plans.
  • Report any product, equipment or safety issues.

Responsibilities

  • Follow food safety, hygiene and health & safety procedures
  • Prepare, process and pack pork products to specification
  • Check product quality, including size, weight and presentation
  • Operate equipment safely following training
  • Pack and label products accurately
  • Keep your work area clean and organised
  • Work to production targets and daily plans
  • Report any product, equipment or safety issues

Skills

Food safety
Teamwork
Attention to detail

Job description

Play your part in producing quality pork products, every day.

Role Overview

As a Production Operative, you’ll be part of a hands‑on team preparing and processing pork products safely, efficiently and to the required quality standards.

Depending on your role and experience, you may work across areas including processing, cutting and trimming, packing, labelling and general production. Full training is available, with opportunities to develop your skills and progress.

Pay: €14.40 per hour

Location: Castleblaney

Working Pattern: Monday - Friday 7:30am-4pm

The Ideal Candidate

You’ll be reliable, practical and comfortable working as part of a busy production team. You’ll also need to:

  • Follow food safety, hygiene and health & safety procedures
  • Prepare, process and pack pork products to specification
  • Check product quality, including size, weight and presentation
  • Operate equipment safely following training
  • Pack and label products accurately
  • Keep your work area clean and organised
  • Work to production targets and daily plans
  • Report any product, equipment or safety issues

Previous food manufacturing experience is useful but not essential as training will be provided.

Why Join Us?

You’ll join a practical, team‑focused production environment where your work directly contributes to the food we produce every day.

We offer structured training and the opportunity to build your skills within a large food manufacturing business, with opportunities to develop your career over time.

About Sofina

Sofina Foods is more than just a food company. It’s a place where you can grow your career, learn new skills, and make a positive impact.

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe.

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction. You will work with diverse and delicious products that are sourced responsibly and sustainably from over 50 different protein sources from 5 continents.

Our vision is to be the most successful food company in the world. If you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

Equal Opportunities

Sofina Foods is proud to be an equal opportunities employer. We’re committed to building a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation

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