Pastry Chef - Michelin Star Restaurant

C&E-Recruitmen; Dublin; On-site; EUR 34,000 - 40,000; Full time

Benefits offered by this job

Salary: €34,000–€40,000

Tips split between FOH and BOH

Flexible paid time off

Tue–Sat schedule

Michelin-starred environment

Seasonal tasting menu

Develop pastry skills in Dublin's lead

Supportive culinary team

Job summary

Candidature for Pastry Chef at a renowned Michelin-starred restaurant in Dublin. You will work within a talented culinary team to craft a seasonal tasting menu, emphasizing creativity, quality and precise presentation. The role rewards skill development in a leading dining environment.

Two years of kitchen experience and strong pastry technique are required, with a passion for pastry and a collaborative, fast-paced work style. Relocation to Dublin is supported.

Qualifications

• Two years’ professional kitchen experience, ideally in fine dining.
• Strong pastry skills and mastery of classic techniques.
• Passion for food and pastry with creative flair.
• Outstanding presentation and attention to detail.
• Ability to work calmly and efficiently in a fast-paced kitchen.
• Excellent teamwork and reliable teammate.

Responsibilities

• Prepare pastry components for a seasonal tasting menu at a Michelin-starred restaurant.
• Maintain high standards of quality, consistency and presentation.
• Collaborate closely with the culinary team and service staff.
• Uphold food safety standards and kitchen cleanliness.

Skills

Pastry skills

Attention to detail

Team player

Food safety knowledge

Calm under pressure

Communication skills

Job description

Pastry Chef

We are now looking for a passionate and dedicated Pastry Chef to join a stunning Michelin-starred restaurant in the heart of Dublin. As Pastry Chef, you will have the opportunity to work as part of a talented team delivering an exceptional seasonal tasting menu, with real focus on creativity, quality and attention to detail.

The Perks

As Pastry Chef you can look forward to the following:

• €34,000–€40,000 salary
• Tips split equally between front and back of house
• Flexible paid time off
• Tuesday to Saturday working pattern
• The opportunity to work within a Michelin-starred fine-dining environment
• Seasonal tasting menu that changes throughout the year
• To work alongside an experienced and talented culinary team
• Excellent opportunity to develop your pastry skills within one of Dublin's leading restaurants

The Place

A modern Michelin-starred restaurant located in the heart of Dublin city centre, offering a 13-course seasonal tasting menu alongside carefully selected wine and non-alcoholic pairings.

The menu changes approximately every eight weeks, giving the kitchen team the opportunity to work creatively with seasonal produce and develop new dishes.

Guests can also dine at the chef's counter, giving them a close-up view of the kitchen and the team in action.

The Person

The Successful Pastry Chef will have the following:

• At least two years' professional kitchen experience, ideally within a Michelin-starred or similar fine-dining environment
• Strong pastry skills and an excellent understanding of classic techniques
• A genuine passion for food and pastry
• Outstanding attention to detail and pride in presentation
• The ability to work calmly and efficiently in a fast-paced kitchen
• Strong communication skills and a positive approach
• A dedicated and reliable team player with a willingness to learn
• Excellent understanding of food safety standards
• Flexibility to work Tuesday to Saturday
• Located in Dublin or willing to relocate