Part-time Kitchen Assistant

Evergreen Care

Dunboyne

Vor Ort

EUR 17.000 - 21.000

Teilzeit

Vor 9 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible working

Meals provided on shifts

Free on-site parking

Ongoing training

Zusammenfassung

Evergreen Care in Ireland is seeking a Kitchen Assistant for a part-time role within a nursing home. You will support the cook, maintain a clean and hygienic kitchen, assist with meal service, and contribute to a welcoming dining environment for residents.

The position offers in-house training, flexible working, and meals provided on shifts. A minimum of 1 year in a Kitchen Assistant role and knowledge of Basic Food Hygiene are preferred.

Qualifikationen

Minimum 1 year experience in a Kitchen Assistant role.
Maintain the catering department and dining area in a clean, hygienic, and welcoming state.
Adhere to Basic Food Hygiene principles and HACCP.
Assist the cook with food preparation and meal service.
Strive for excellent food presentation and portion control.
Encourage economical use of resources and a home-like environment for residents.

Aufgaben

Prepare and serve meals under supervision.
Keep kitchen clean, organised and well stocked.
Support residents with dining experience and ensure comfort and dignity.

Kenntnisse

Kitchen exp

Hygiene know-how

Food service

Team player

Jobbeschreibung

Job Description

Applications are invited for the position of Kitchen Assistant.

This is a fantastic opportunity for the successful candidate to further their career with one of Ireland's leading private nursing home operators and to progress into a Cook’s position.

In-house and further training available to the successful candidate.

About The Role

Job Requirements:

A minimum of 1-year experience in a Kitchen Assistant role.
To maintain the catering department and all its associated areas, in a clean and hygienic manner and to ensure a tidy, warm, inviting and correctly set dining room
To adhere to and apply by the principles of Basic Food Hygiene and HACCP. -To prepare food as directed by the cook.
To cook as required under supervision and serve the meals.
To ensure excellence in the presentation of food.
To ensure a well-stocked kitchen while being economic with resources.
To encourage other staff to be economic in the use of resources
To ensure that a ‘home-like’ environment and atmosphere is maintained where the resident is seen as the central figure in all decision making, ensuring that their right to individuality, privacy, dignity, independence, and choice is always maintained.

Why Choose Us: