Part Time - Food & Beverage Assistant

Cork International Hotel; Cork; On-site; EUR 16,531 - 20,664; Part time

Benefits offered by this job

Competitive rate of pay

Relocation Assistance

Company Pension Scheme

Employee referral bonus

Friends & Family discounts

Meals on Duty

Paid training days

Job summary

Cork International Hotel is looking for a Part Time Food & Beverage Assistant to enhance guest experience at our Cork Airport Business Park location. As a vital part of the Food & Beverage team, you will be responsible for delivering excellent customer service and maintaining excellent standards.

The ideal candidate will have hospitality experience, a positive attitude, and the ability to work flexible hours, including weekdays and weekends. This position offers competitive pay along with various employee benefits.

Qualifications

• Previous experience in a food and beverage role is welcomed.
• A positive and warm personality focused on guest care.
• Ability to work weekdays and weekends, day and evening shifts.

Responsibilities

• Serve food and beverages in restaurant, bar, and events.
• Maintain cleanliness and prompt service in food areas.
• Prepare and organize restaurant service before shifts.

Skills

Guest care

Teamwork

Initiative

Job description

We are recruiting for the role of a Part Time Food & Beverage Assistant to join our team in the Cork International Hotel located in Cork Airport Business Park.

As a member of our Food & Beverage team, you will help create a welcoming and enjoyable experience for our guests while maintaining the high standards of the Trigon Hotel Group.

Responsibilities

• Reporting for duty on time and wearing the correct uniform.
• Preparing the restaurant and service areas before each shift.
• Setting tables according to the required standards.
• Ensuring service stations are clean, organised, and fully stocked.
• Preparing mise en place for upcoming shifts.
• Serving food and beverages in the restaurant, bar, meeting rooms, and banqueting areas.
• Taking guest orders, processing billing, and completing end- of-shift cash-ups.
• Providing professional and friendly service during events and functions.
• Maintaining cleanliness and organisation in all Food & Beverage areas.
• Assisting with linen stock control and general tidiness of the working areas.
• Communicating hotel services and facilities to guests when required.
• Responding to guest queries or concerns in a professional manner and reporting them to management.
• Ensuring guests' needs are met and delivering excellent customer service at all times.

Health, Safety & Standards

• Maintaining high standards of personal hygiene and grooming in line with company guidelines.
• Following all hygiene and food safety regulations.
• Ensuring all health and safety procedures are followed.
• Reporting accidents, incidents, or damage where necessary.
• Ensuring fire exits and routes remain clear at all times.
• Participating in fire drills and safety procedures.

Team & Development

• Attending departmental meetings and training sessions as required.
• Supporting your colleagues and contributing to a positive team environment.
• Carrying out any additional duties assigned by management to support the smooth running of the department.

The ideal candidate

• Previous experience is welcomed.
• Warm, positive personality with genuine interest in guest care.
• Team player and also willing to use own initiative when needed.
• Available to work weekdays (mostly) and weekends (day and evening shifts).

Benefits

• Competitive rate of pay.
• Relocation Assistance.
• Access to our Company Pension Scheme.
• Death in Service Benefit.
• Employee referral bonus.
• Friends & Family discounts across our restaurants.
• Special rates in our hotel accommodation.
• Paid internal and external training days.
• Access to Trained Mental Health First Aiders.
• Team Member Social & Wellbeing Events.
• Team Member Annual Awards, Service Recognition, Monthly Team Member of the Month.
• Meals on Duty.
• Assistance with Leap Cards.