Part-Time Catering Manager: Lead Kitchens & Service

Ch Co; Dublin; On-site; EUR 16,000 - 24,000; Part time

Benefits offered by this job

Operational training and development

Life assurance

Personal development opportunities

Wellbeing strategy & EAP

Social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is recruiting an experienced Catering Manager in Ireland to oversee G+G Ireland operations on a 20-hour-per-week basis. You will lead kitchens and service counters, ensuring superb food and customer service while controlling budgets and inventories.

This role offers development opportunities, a supportive team, and a range of benefits. The ideal candidate has at least two years’ catering experience, strong leadership and financial acumen, and holds a Basic Food

Qualifications

• Minimum two years of catering experience.
• Experience managing teams in a similar role.
• NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
• Basic Food Hygiene certificate.
• Strong financial acumen and budgeting skills.
• Excellent communication and organisational skills.
• Ambitious and motivated with a desire to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure impeccable service.
• Overseeing in-unit catering operations, inventories, budgets, and action plans.
• Communicating with line manager to monitor KPIs and targets.
• Representing CH&CO and maintaining a positive brand image.
• Identifying opportunities for new food or service concepts to drive sales.
• Liaising between customers and teams to exceed expectations.
• Training teams and leading from the front.
• Implementing and reviewing Health & Safety standards.

Skills

Catering experience

Team management

Financial acumen

Communication

Organisational skills

Upskilling

Education

NVQ Level 1 & 2

City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

CH&CO, part of Compass Group UK&I, is recruiting an experienced Catering Manager in Ireland to oversee G+G Ireland operations on a 20-hour-per-week basis. You will lead kitchens and service counters, ensuring superb food and customer service while controlling budgets and inventories.

This role offers development opportunities, a supportive team, and a range of benefits. The ideal candidate has at least two years’ catering experience, strong leadership and financial acumen, and holds a Basic Food