Senior Sous Chef — Lead Kitchen & Training (HACCP)

Talbot Hotel Clonmel, Co; Clonmel; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

Best Places to Work in Hospitality 202

Training and Development Opportunities

Contributory pension scheme

Company Life Insurance Scheme

Free parking

Complimentary Talbot Fit Membership

Staff meals

Friends and Family Rates

Job summary

Talbot Hotel Clonmel, Part of Talbot Collection, is recruiting a full-time Sous Chef to join the team on site in Clonmel, Co. Tipperary, Ireland.

You will supervise staff in the Head Chef's absence and ensure HACCP controls are followed, while maintaining high standards of cookery. We offer a competitive salary, training and development opportunities, and staff benefits including free parking, staff meals, pension scheme, life insurance, and the Talbot Fit membership.

Qualifications

• Previous experience in a similar position, preferably in a 4* hotel environment.
• Be HACCP trained and hygiene focused.
• Have a professional appearance & a positive work attitude.
• Ability to work as part of a team in a busy kitchen environment.

Responsibilities

• Supervision of kitchen staff in Head chef's absence.
• Preparation and presentation of all food for designated areas.
• Assist Head Chef with HACCP controls and paperwork.
• Maintain high standards of cookery as laid down by the company.
• Assist Head Chef in training, developing and motivating the team.
• Create, update, and implement departmental SOPs.
• Assist with menu reviews and costing.
• Delegate duties to staff to meet objectives and maximise resources.
• Liaise with suppliers and sales reps.
• Manage ordering of supplies and monitor health and safety standards.

Skills

Teamwork

HACCP training

Professional appearance

Hospitality experience

Job description

Talbot Hotel Clonmel, Part of Talbot Collection, is recruiting a full-time Sous Chef to join the team on site in Clonmel, Co. Tipperary, Ireland.

You will supervise staff in the Head Chef's absence and ensure HACCP controls are followed, while maintaining high standards of cookery. We offer a competitive salary, training and development opportunities, and staff benefits including free parking, staff meals, pension scheme, life insurance, and the Talbot Fit membership.