On-Site F&B Duty Manager: Lead Service & Revenue

Eyre Square Hotel; Galway; On-site; EUR 38,000 - 52,000; Full time

Job summary

The Byrne Hotel Group is seeking an experienced Food & Beverage Duty Manager to lead the F&B team at Eyre Square Hotel in Galway. This on-site role requires a customer-focused leader who can drive service excellence and optimize revenue opportunities.

You will work closely with management to oversee daily operations, train staff, and ensure the hotel speaks with a consistent, high-quality guest experience. Fluency in English and strong communication are essential.

Qualifications

• Must have previous experience as a supervisor in the services industry (bar, restaurant or hotel).
• HACCP qualifications a plus.
• Must be able to multitask and be willing to help in all areas of the hotel.
• Previous experience with hotel front office systems is essential.
• Experience in conference & banqueting and events.
• Excellent communications and people skills.
• Be able to work as part of a team and on own initiative.
• Good presentation and attention to detail.
• Must be fluent in English (written and spoken).

Responsibilities

• Work closely with the hotel management team on daily operations, with emphasis on F&B.
• Manage all on-duty hotel operations and ensure facilities are well presented.
• Daily handover with operations management.
• Hands-on support where needed across departments.
• Collaborate with Managers/HR to implement staff training and development.
• Drive sales initiatives with the in-house sales team.
• Identify revenue/upsell opportunities and set goals for the F&B team.
• Provide guidance to meet and exceed targets.
• Ensure excellent guest service at all times.
• Demonstrate strong leadership and a can-do attitude.
• Implement operating standards for suppliers, service excellence and hotel presentation.
• Review business for upcoming month and day-to-day operations.
• Maintain clear communication across departments.
• Perform other duties as assigned by Hotel Management.

Skills

Leadership

Communication

Teamwork

Attention to detail

Multitasking

Customer service

People skills

Education

HACCP certification

Tools

Front Office Systems

Job description

The Byrne Hotel Group is seeking an experienced Food & Beverage Duty Manager to lead the F&B team at Eyre Square Hotel in Galway. This on-site role requires a customer-focused leader who can drive service excellence and optimize revenue opportunities.

You will work closely with management to oversee daily operations, train staff, and ensure the hotel speaks with a consistent, high-quality guest experience. Fluency in English and strong communication are essential.