Chef de Partie — Airport Lounges (39h/wk)

Sodexo; Dublin; On-site; EUR 34,000 - 36,000; Full time

Benefits offered by this job

Unlimited wellbeing platform access

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning and development tools

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo is hiring a Chef de Partie at Dublin Airport. This full-time role offers 39 hours per week across early, mid and late shifts with operations from 4am to 9pm. 5 vacancies exist with a €34,000–€36,000 per annum salary depending on experience.

The position requires a valid passport, minimum B2 English, Garda Vetting and Aviation Security Clearance as part of security checks. As a Chef de Partie you will prepare, cook and present high-standard food across four lounges, manage your kitchen

Qualifications

• Previous experience working as a Chef de Partie or in a similar professional kitchen environment.
• Strong knowledge of food preparation, cooking techniques and kitchen operations.
• Excellent attention to detail and a genuine passion for quality food.
• Ability to work efficiently under pressure in a busy environment.
• Good organisational and communication skills.
• A strong understanding of HACCP and food safety standards.
• Ability to work effectively as part of a team.

Responsibilities

• Prepare, cook and present food to a consistently high standard across the four lounges.
• Take responsibility for your designated kitchen section, ensuring smooth and efficient service.
• Follow recipes, specifications and presentation standards consistently.
• Assist with the preparation of daily food requirements, including mise en place, prep and service.
• Ensure all food is prepared and stored in accordance with food safety and hygiene regulations.
• Maintain excellent standards of cleanliness, organisation and food hygiene within your section.
• Monitor stock levels and communicate ordering requirements to the Sous Chef or Head Chef.
• Minimise food waste through effective preparation, portion control and stock rotation.
• Work closely with the wider kitchen team to ensure timely and coordinated service.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Assist with menu preparation, new dishes and seasonal changes where required.
• Ensure all equipment is used correctly and maintained to the required standard.
• Maintain a calm, professional and organised approach during busy service periods.
• Support and train junior members of the kitchen team when required.
• Adhere to all company policies, HACCP procedures and health & safety standards.
• Consistently deliver food that reflects the quality and standards expected across all four lounges.

Skills

Chef de Partie experience

Food preparation

Kitchen operations

Attention to detail

Work under pressure

Organisational skills

HACCP knowledge

Team player

Job description

Sodexo is hiring a Chef de Partie at Dublin Airport. This full-time role offers 39 hours per week across early, mid and late shifts with operations from 4am to 9pm. 5 vacancies exist with a €34,000–€36,000 per annum salary depending on experience.

The position requires a valid passport, minimum B2 English, Garda Vetting and Aviation Security Clearance as part of security checks. As a Chef de Partie you will prepare, cook and present high-standard food across four lounges, manage your kitchen