On-Call Catering Assistant – Patient Dining & Service

Mater Private Network; Dublin; On-site; EUR 21,000 - 32,000; Part time

Benefits offered by this job

Flexible shifts

Equal opportunities employer

Job summary

Mater Private Network is seeking an enthusiastic Catering Assistant to join our patient-focused team in a fast-paced hospital setting. This casual on-call role focuses on delivering excellent service, serving meals, and ensuring dietary requirements are accurately managed for patients.

You will collaborate with nursing and other departments to maintain smooth service, handle patient enquiries, and uphold high hygiene standards.

Qualifications

• Proven experience in a busy catering environment.
• Excellent customer service and communication skills.
• Strong knowledge of food hygiene and safety (HACCP Level 1 & 2).
• Understanding of modified diets, allergens, and fluid grades.
• Ability to work efficiently under pressure and manage time effectively.
• Excellent spoken and written English.
• Flexibility to work varied shifts, including weekends, bank holidays, mornings, and evenings.
• Ability to work well within a team and on your own initiative.

Responsibilities

• Deliver exceptional customer service in a busy catering setting.
• Serve food, adhering to strict hygiene and safety standards.
• Manage patient dietary requirements, including modifications and allergens.
• Work closely with nursing and other departments to ensure smooth service. Manage jobs
• Handle patient enquiries and complaints professionally.
• Maintain a clean and organised work environment.
• Follow all catering department policies and procedures.

Skills

Customer service

Communication

Food hygiene

Dietary modifications

Teamwork

Time management

English proficiency

Flexibility

Education

HACCP Level 1

HACCP Level 2

Job description

Mater Private Network is seeking an enthusiastic Catering Assistant to join our patient-focused team in a fast-paced hospital setting. This casual on-call role focuses on delivering excellent service, serving meals, and ensuring dietary requirements are accurately managed for patients.

You will collaborate with nursing and other departments to maintain smooth service, handle patient enquiries, and uphold high hygiene standards.