Meetings & Events Hospitality Specialist

Compass Group Ireland; Munster; On-site; EUR 24,000 - 30,000; Full time

Job summary

Compass Group Ireland is seeking a Hospitality Assistant to join our team on a full-time basis, contracted to 39 hours per week, Monday to Friday. You will deliver excellent hospitality in designated meeting rooms and client areas, supporting meetings and events with a strong focus on service standards.

Ideal candidates have experience in hospitality, catering, or customer service and possess a friendly, professional, and reliable approach.

Qualifications

• Experience in hospitality, catering or customer service.
• Contract catering experience desirable.
• Friendly, professional and client-focused.
• Reliable, punctual and well-presented.
• Strong attention to detail and service standards.

Responsibilities

• Deliver high-quality hospitality service to designated meeting rooms, boardrooms, and client areas.
• Set up rooms for meetings and events with food, beverages, tableware and equipment.
• Provide timely delivery and replenishment of food and drinks during meetings and events.
• Ensure presentation standards are met with attention to cleanliness.
• Clear and clean meeting rooms promptly after use and reset for future bookings.
• Maintain high levels of customer service and client satisfaction.
• Engage professionally with clients and respond to requests.
• Follow food safety, hygiene, health & safety, and company procedures.
• Support with stock control, replenishment and reporting of shortages or issues.
• Work with catering, kitchen and on-site teams for smooth service delivery.
• Adhere to schedules and adapt to changing client requirements.

Skills

Hospitality service mindset

Customer service

Teamwork

Job description

Compass Group Ireland is seeking a Hospitality Assistant to join our team on a full-time basis, contracted to 39 hours per week, Monday to Friday. You will deliver excellent hospitality in designated meeting rooms and client areas, supporting meetings and events with a strong focus on service standards.

Ideal candidates have experience in hospitality, catering, or customer service and possess a friendly, professional, and reliable approach.