Meat Processing Team Leader

Callan Bacon Company Limited; Callan; Presencial; EUR 28 000 - 38 000; Tempo integral

Resumo da oferta

Sofina Foods is recruiting a Meat Processing Team Leader to join the Callan facility production team. You will supervise primary processing and ensure high quality products while adhering to strict customer specifications.

Ideal candidates bring hands-on experience in meat processing, strong HACCP knowledge, and a safety-driven approach. This role offers a dynamic manufacturing environment with opportunities for growth.

Qualificações

• Experience in meat processing or primary food production.
• Strong HACCP and food safety knowledge.
• Ability to work in chilled conditions.
• Keen eye for detail to ensure consistency and yield.
• Punctual, reliable and team-oriented.

Responsabilidades

• Oversee meat processing and preparation to meet specs.
• Operate cutting tools and machinery safely.
• Monitor production for quality and hygiene standards.
• Perform line tasks to meet production targets.
• Maintain clean, compliant workspace and safety practices.

Conhecimentos

Primary Processing Experience

Food Safety Knowledge

Physical Resilience

Precision & Detail

Reliability

Descrição da oferta de emprego

Map Share/Print

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit.Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description

Sofina Foods is currently seeking Meat Processing Team Leader to join our production team at our Callan facility. We are looking for motivated individuals with a background in primary processing to help us deliver high-quality products to our customers. This is a role for those who value precision, safety, and working within a world-class food manufacturing environment.

Key Responsibilities

• Primary Processing: Supervise the processing and preparation of meat products according to strict customer and company specifications.
• Tool & Machinery Operation: Safely and efficiently operate specialized cutting tools and industrial machinery for portioning and deboning.
• Quality Excellence: Actively monitor production to ensure all products meet our high quality and hygiene standards.
• Output Efficiency: Perform specialized line tasks to ensure production targets are consistently met without compromising on quality.
• Safety & Compliance: Maintain a clean and organized workspace, adhering to all health, safety, and environmental regulations.

Requirements

• Primary Processing Experience: Previous experience in a meat processing or primary food production environment is essential.
• Food Safety Knowledge: Strong understanding of HACCP principles and food safety protocols.
• Physical Resilience: Ability to work in chilled/cold conditions and handle the physical demands of a high-volume production line.
• Precision & Detail: A keen eye for detail to ensure product consistency and yield optimization.
• Reliability: A proven track record of punctuality and a team-oriented mindset.

Why Join Sofina Foods?

At Sofina Foods, we offer a dynamic work environment with opportunities for growth and development. You will be part of a team that is passionate about food, safety, and people.

• Sector: manufacturing

Career Level

• Entry Level