Matchday Bar Supervisors

Aramark; Limerick; On-site; EUR 32,000 - 44,000; Full time

Job summary

Aramark in Limerick, Ireland invites an experienced Matchday Bar Supervisor to lead our bar team during busy matchdays. You will oversee daily operations, ensure service excellence, manage stock, and uphold COSHH and food hygiene standards.

This role requires strong leadership, cash handling skills, and a hands-on approach to staff training and scheduling. You will collaborate with management to monitor performance, drive profitability, and create a welcoming guest experience.

Qualifications

• Minimum 2 years' proven experience in a bar or hospitality supervisory role.
• Strong leadership and people management capabilities with the ability to motivate and develop team members.
• Comprehensive knowledge of beverages, spirits, wines, and cocktail preparation techniques.
• Proficiency in cash handling and till operation.

Responsibilities

• Supervise and manage bar staff, providing clear direction and feedback to ensure top performance.
• Maintain strict quality control standards for all beverages and monitor stock levels.
• Handle cash transactions, reconcile tills, and ensure accurate financial records.
• Ensure compliance with health and safety regulations, including COSHH and food hygiene.
• Create staff rotas and manage scheduling for peak and off-peak periods.
• Train and induct new bar staff and liaise with management on performance metrics.

Skills

Leadership

People management

Beverages knowledge

Cash handling

Till operation

Customer service

Stock control

Organization

Communication

Problem solving

Irish licensing laws

Job description

We are seeking an experienced and professional Matchday Bar Supervisors to join our hospitality team in Limerick, Ireland. In this pivotal role, you will oversee the daily operations of our bar, ensuring exceptional service standards, maintaining operational efficiency, and leading a dedicated team of bar staff. The successful candidate will be responsible for creating a welcoming environment for our guests whilst maintaining the highest standards of quality and compliance.

• Supervise and manage bar staff, providing clear direction, support, and constructive feedback to ensure optimal team performance Maintain strict quality control standards for all beverages, ensuring consistency and excellence in every drink prepared Monitor and manage stock levels, conduct regular inventory checks, and place orders to minimise wastage and maintain profitability
• Handle cash transactions, reconcile tills at the end of shifts, and ensure accurate financial record-keeping Deliver exceptional customer service, address guest concerns promptly, and resolve complaints with professionalism and discretion Ensure compliance with health and safety regulations, including COSHH requirements and food hygiene standards Oversee opening and closing procedures, including equipment checks and security protocols
• Create staff rotas and manage scheduling to ensure adequate coverage during peak and off-peak periods Train and induct new bar staff, fostering a culture of continuous learning and professional development Liaise with management regarding performance metrics, staffing needs, and operational improvements Maintain a clean, organised, and safe working environment at all times

Qualifications

**Required Skills and Experience:** Minimum 2 years' proven experience in a bar or hospitality supervisory role Strong leadership and people management capabilities with the ability to motivate and develop team members Comprehensive knowledge of beverages, spirits, wines, and cocktail preparation techniques Proficiency in cash handling and till operation

• Excellent customer service skills with a focus on guest satisfaction Competent stock control and inventory management experience Strong organisational and time-keeping abilities Effective communication and interpersonal skills Problem-solving mindset with the ability to make decisive decisions under pressure Knowledge of Irish licensing laws and regulations **Desirable Skills and Experience:**
• COSHH (Control of Substances Hazardous to Health) awareness or certification Food hygiene certification or equivalent qualification Experience with point-of-sale (POS) systems and hospitality management software Previous experience in staff training and mentoring Knowledge of local Limerick hospitality market and clientele preferences

Additional Information

About Aramark
Aramark Ireland is a leader in food, facilities, and workplace services, supporting clients across healthcare, education, business, and the public sector. With over 40 years in Ireland and more than 8,000 colleagues across Ireland and Northern Ireland, we are committed to service excellence, innovation, sustainability, and creating meaningful experiences for our clients, colleagues, and communities.

Aramark is committed to creating a diverse and inclusive workplace and welcomes applications from all candidates.