Maintenance Engineer

Arthur Mallon Foods; Monaghan; On-site; EUR 50,000 - 65,000; Full time

Benefits offered by this job

Supportive team environment

State-of-the-art facility

Competitive salary

Job summary

Arthur Mallon Foods is seeking a Maintenance Engineer to join our Maintenance team. Reporting to the Maintenance Manager, you will deliver preventive and reactive maintenance programmes to keep production lines running safely and reliably, aligned with health and safety standards.

You will carry out maintenance on plant equipment, develop specifications, ensure proper documentation, and drive improvements in collaboration with Quality and suppliers.

Qualifications

• Prior maintenance experience or an apprenticeship in mechanical/electrical trades.

Responsibilities

• Carry out preventive and reactive maintenance on plant and equipment including fillers, flow wrappers, AHUs, chillers, compressors, CIP and pumping systems.
• Compile standard specifications and procedures for equipment and monitor the existing plant against them.
• Ensure all paperwork (PMs, sign-in sheets, work permits) is completed by engineers and contractors in line with H&S and audit requirements such as BRC.
• Help meet and improve health and safety standards, including correct use of PPE and permits.
• Attend internal meetings to help set priorities and assign tasks.
• Work with Quality to resolve customer-related issues.
• Build relationships with customers and suppliers to support continuous improvement.
• Research and implement new maintenance processes and systems with approved vendors under Engineering Manager guidance.
• Record daily and weekly activities in the maintenance system.
• Comply with site environmental training, regulations, policies and our Corporate Code of Conduct

Skills

Maintenance experience

Teamwork

Communication skills

Education

Mechanical/Electrical apprenticeship

Job description

• Supportive, inclusive, and team-oriented work environment
• State of the art facility

• Supportive, inclusive, and team-oriented work environment
• State of the art facility
• Competitive Salary

Arthur Mallon Foods is looking for a Maintenance Engineer to join our Maintenance team. Reporting to the Maintenance Manager, you will help deliver our site’s preventive and reactive maintenance programmes, keeping our production lines running safely and reliably and in line with company health and safety standards. If you take pride in your work, enjoy solving problems and want to be part of a team that is open to new ideas and committed to high standards, we’d love to hear from you.

What You'll Be Doing

• Carry out preventive and reactive maintenance on the plant and equipment, including fillers, flow wrappers, AHUs, chillers, compressors, CIP and pumping systems
• Compile standard specifications and procedures for equipment and monitor the existing plant against them
• Make sure all paperwork (PMs, sign-in sheets, work permits, etc.) is completed by engineers and contractors in line with H&S and audit requirements such as BRC
• Play a key role in meeting and improving health and safety standards, including the correct use of PPE and permits
• Attend internal 3M meetings to help set priorities and assign tasks
• Work with the Quality department to resolve customer-related issues
• Build relationships with customers and suppliers to support continuous improvement
• Research and implement new maintenance processes and systems with approved vendors, under the direction of the Engineering Manager
• Record daily and weekly activities in the maintenance system
• Comply with all site environmental training and regulations, company policies and our Corporate Code of Conduct

What We’re Looking For

• Previous maintenance experience or a completed mechanical/electrical apprenticeship (essential)
• A proactive, results-oriented approach with strong attention to detail
• Good verbal and written communication skills in English
• The ability to work on your own initiative and as part of a team, with a focus on high levels of customer service
• Flexibility with working hours and shifts to meet the needs of the business
• A willingness to take part in training as required
• A commitment to our values: Togetherness, Legacy, Progressive, Foodie, Pride and Integrity