Luxury Hotel Sous Chef | Menu Innovator & Mentor

O'Callaghan Hotel Group

Dublin

On-site

EUR 42,000 - 52,000

Full time

4 days ago

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Benefits offered by this job

Birthday day off

Enhanced holidays

Rewards programme

Refer a friend - up to €1000

Discounted room stays

Discounted F&B for staff

Progression across 4 Dublin hotels

Tax saver for travel tickets

Bike to work scheme

Job summary

O'Callaghan Collection seeks an experienced Sous Chef to lead menu development and oversee kitchen operations in our Dublin hotels. You will train staff, uphold hygiene standards, and drive quality control from prep to plate.

Join a luxury hospitality group known for exceptional service, teamwork, and guest satisfaction. Flexibility to work shifts is required, with opportunities for professional growth across four Dublin properties.

Qualifications

2–3 years sous chef experience in hotel/hospitality.
Diploma in Hospitality/Travel/Tourism.
Level 2 or 3 Food Safety (HACCP).
Strong communication, problem solving and prioritization.
Excellent people and customer-care skills.
Professional appearance and presentation.
Flexible shifts and team work.
Experience with budgets, forecasts and quality standards.
Proficiency in MS Word, Excel, Outlook.

Responsibilities

Menu planning and development in line with the hotel's culinary concept and seasonal ingredients.
Supervise and train kitchen staff; ensure hygiene and safety standards.
Maintain high food quality and presentation through regular inspections.
Assist in inventory management and cost control.
Organize kitchen workflow to ensure timely meal delivery during peak hours.
Enforce health and safety regulations across the kitchen.