Luxury F&B Assistant – Guest Service & Growth

Windward Management Ltd; Donegal Municipal District; Remote; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Excellent rate of pay

Employee awards & recognition schemes

Employee referral programme

Learning and Development opportunities

Opportunity to progress within theWind

Windward Group Hotel discounts

Employee Assistance Programme

Digital Wellness Programme

Discounted health care plan

Birthday card and gift

Meals on duty

Social events

Gift for parents of newborn babies

PRSA pension scheme

Job summary

Harvey's Point Hotel in Donegal is seeking a Food & Beverage Assistant to join our award-winning team on a full-time basis. You will deliver high standards across all F&B areas, greet guests, assist with service, upsell where appropriate, and ensure spotless setup and attentiveness in a fast-paced environment.

Essential qualifications include availability on weekdays and weekends, strong communication skills, and a proactive approach to delivering exceptional guest experiences.

Qualifications

• Excellent communication skills to maintain good interdepartmental relations.
• Attention to detail in fast-paced environment.
• Previous experience is desirable but not essential.
• Must be available during weekdays and weekends.

Responsibilities

• To deliver consistent standards of excellence in all areas of Food & Beverage at Harvey's Point.
• To meet, greet and serve our guests to Harvey's Point standard.
• To ensure precise setup and attention to detail at all times.
• To deal with guests’ requests in an effective and timely manner.
• To upsell products and services of Harvey's Point.
• Cleanliness of all areas, outside and inside.
• Maintain a positive attitude in all areas of the workplace.

Skills

Excellent communication

Attention to detail

Customer service

Teamwork

Weekdays & weekends availability

Job description

Harvey's Point Hotel in Donegal is seeking a Food & Beverage Assistant to join our award-winning team on a full-time basis. You will deliver high standards across all F&B areas, greet guests, assist with service, upsell where appropriate, and ensure spotless setup and attentiveness in a fast-paced environment.

Essential qualifications include availability on weekdays and weekends, strong communication skills, and a proactive approach to delivering exceptional guest experiences.