Luxury Commis Chef — On‑Site Cork Kitchen Mastery

Hollybank Trustees Ltd; Cork; On-site; EUR 24,000 - 32,000; Full time

Job summary

The Montenotte in Cork city invites a Commis Chef to join our luxury hotel team. This onsite role forms part of a celebrated property with rich heritage, modern comforts, and renowned service for guests and events.

Carry out all duties in line with departmental Standards Manual; deliver excellent care to our guests; keep areas clean and well maintained; report defects; have strong product knowledge; maintain flexibility in shifts; uphold the highest standards of luxury and quality; adhere to

Responsibilities

• Carry out all duties in line with departmental Standards Manual.
• Deliver excellent care to our guests.
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
• Report defective materials and equipment to the appropriate Departments.
• Have strong product knowledge of all areas of the hotel.
• Accept a flexible work schedule necessary for uninterrupted service to Hotel guests and maintain flexibility within teams.
• Ensure the hotel achieves the targets and that the highest standards of luxury and quality are delivered consistently to our guests.
• Adhere to the hotel’s grooming procedures.
• Clock in and out at the start and finish of each shift and for breaks. Inform your manager if you did not receive your break entitlement.
• Comply with the hotel’s Fire and Emergency procedures, as well as Health & Safety regulations and Food Hygiene regulations of the hotel.
• Ensure all accidents and incidents are investigated and reported in accordance with the hotel’s accident/ incident reporting procedure.
• Support the hotel’s Environmental policy by complying with waste management and monitor energy efficiency.
• Ensure your section is fully prepared for service.
• Be fully aware of any menu updates, hotel promotions or specials.
• Be knowledgeable and informed about the introduction of products.
• Carry out cleaning as required.
• Liaise with other departments to ensure that all guest requests are attended to efficiently.
• Be a good team player, reliable, innovative, and motivated.

Job description

The Montenotte in Cork city invites a Commis Chef to join our luxury hotel team. This onsite role forms part of a celebrated property with rich heritage, modern comforts, and renowned service for guests and events.

Carry out all duties in line with departmental Standards Manual; deliver excellent care to our guests; keep areas clean and well maintained; report defects; have strong product knowledge; maintain flexibility in shifts; uphold the highest standards of luxury and quality; adhere to