Lux F&B Assistant — Michelin-Star Dining Experience

Carton House, A Fairmont Managed Hotel

Maynooth

On-site

EUR 28,000 - 32,000

Full time

10 days ago
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Benefits offered by this job

Meals and uniform provided
Free parking
Employee benefit card (Accor network)

Job summary

Carton House, A Fairmont Managed Hotel, is recruiting Food & Beverage Assistants to join The Morrison Room team at our five-star resort in Ireland. This is a hospitality role within a Michelin-starred setting, delivering exceptional guest experiences.

You will warmly greet guests, knowledgeably present the menu, and support service with attention to detail. A minimum of 1 year in a similar role at a Michelin-starred or luxury venue is required. Meals, uniform, and parking are provided.

Qualifications

  • Strong understanding of luxury hotel and fine dining operations.
  • Excellent communication and guest engagement skills in English.
  • Minimum 1 year experience in a similar role within a Michelin-starred restaurant, luxury hotel, or high-end fine dining establishment.
  • Highly organized with a structured approach to service preparation and planning.

Responsibilities

  • Greet guests warmly and attend to them in a professional manner.
  • Represent Carton House's passion for customer service and ensure a memorable guest experience.
  • Be familiar with the menu, specials, ingredients, and wine list.
  • Upsell through sales and promotional activity where possible.
  • Serve Food and Beverage products efficiently and in presentation.
  • Carry out cash handling procedures according to policy.

Skills

Customer service
English communication
Attention to detail
Hospitality experience

Job description

Carton House, A Fairmont Managed Hotel, is recruiting Food & Beverage Assistants to join The Morrison Room team at our five-star resort in Ireland. This is a hospitality role within a Michelin-starred setting, delivering exceptional guest experiences.

You will warmly greet guests, knowledgeably present the menu, and support service with attention to detail. A minimum of 1 year in a similar role at a Michelin-starred or luxury venue is required. Meals, uniform, and parking are provided.

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