Line Lead, Lamb Slaughter Floor – Production & Quality

UNAVAILABLE; Kildare; On-site; EUR 42,000 - 55,000; Full time

Job summary

Dawn Meats invites applications for a Lamb Slaughter Floor Line Lead in Kildare. You will oversee daily operations on a designated production line within the slaughter floor, ensuring safe, efficient and high-quality meat processing.

The role requires coordinating staff, monitoring productivity, maintaining hygiene, and ensuring compliance with company and regulatory requirements. Strong supervision, teamwork and communication in English are essential for success.

Qualifications

• You will tackle a wide range of business challenges in a busy food production environment.
• The ideal candidate will have or demonstrate strong organisational and planning skills.
• Excellent team leadership and results orientation are essential.
• English communication is a requirement.
• Motivated with well-developed interpersonal and communication skills.
• Ability to work as part of a team and on own initiative.
• Keen eye for quality and attention to detail.

Responsibilities

• Supervise the line to ensure standards are met and investigate mistakes.
• Ensure area is set up on time with sufficient materials and staffing.
• Work with the production plan to meet customer requirements.
• Communicate the production plan to operatives and adjust shifts.
• Delegate tasks while taking responsibility for area operations.
• Train colleagues and provide feedback.
• Understand each production stage from top to end and solve issues.
• Suggest ideas to drive Innovation and efficiency.
• Ensure compliance with health and safety rules and procedures.

Skills

Production processes

Organisational skills

Team leadership

English communication

Motivated

Interpersonal skills

Teamwork/initiative

Quality orientation

Job description

Dawn Meats invites applications for a Lamb Slaughter Floor Line Lead in Kildare. You will oversee daily operations on a designated production line within the slaughter floor, ensuring safe, efficient and high-quality meat processing.

The role requires coordinating staff, monitoring productivity, maintaining hygiene, and ensuring compliance with company and regulatory requirements. Strong supervision, teamwork and communication in English are essential for success.