Leisure Facility Team Leader — Guest Experience & Ops

Carr Golf

Leinster

On-site

EUR 35,000 - 48,000

Full time

5 days ago
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Benefits offered by this job

20 days Annual Leave
Birthday leave
Staff discounts at Pro Shop
On-site parking
Social club
Annual salary review
Cycle to work scheme

Job summary

Carr Golf is seeking a capable Team Leader for our new multi-activity leisure facility in Naas, Co. Kildare. You will manage daily operations, guide staff, deliver excellent customer experiences, and oversee F&B and safety programs to ensure a memorable visit for guests.

Ideal candidates have 2-3 years in hospitality or customer service management, proven staff supervision skills, and a hands-on approach to operational excellence in a fast-paced environment.

Qualifications

  • 2-3 years' experience in hospitality, leisure, or customer service management.
  • Proven track record in supervising staff and coordinating daily operations.
  • Experience in F&B service including stock management and hygiene standards.
  • Strong background in delivering high-quality customer journeys in a fast-paced environment.
  • Experience handling cash, bookings, and tills reconciliation.
  • Technical competence in booking systems, POS, and customer service platforms.

Responsibilities

  • Coordinate staff to ensure roles are carried out to standard.
  • Oversee customer journey from arrival to departure.
  • Open and close facility per operating hours.
  • Manage F&B operations and stock levels.
  • Ensure safety compliance and SOP adherence.
  • Assist with inventory management and cash handling.

Skills

Staff supervision
Customer service
Cash handling
Operations management
Safety compliance

Tools

POS system
Booking systems

Job description

Carr Golf is seeking a capable Team Leader for our new multi-activity leisure facility in Naas, Co. Kildare. You will manage daily operations, guide staff, deliver excellent customer experiences, and oversee F&B and safety programs to ensure a memorable visit for guests.

Ideal candidates have 2-3 years in hospitality or customer service management, proven staff supervision skills, and a hands-on approach to operational excellence in a fast-paced environment.

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