Lead Chef for a Modern Dining Concept Launch

Noel-Group-52b431cf; Trim; On-site; EUR 50,000 - 61,000; Full time

Benefits offered by this job

Career progression

Professional development

Dynamic environment

Job summary

The Noel Group is partnering with a prestigious client in the hospitality sector to appoint a Head Chef in Trim, Co. Meath. You will lead the kitchen, owning the culinary offering for a major new concept and focusing on premium local produce and guest experience.

The role requires strong leadership, hands-on kitchen management, and collaboration with F&B and Front of House teams. Salary is €55,000 per annum with opportunities for progression.

Qualifications

• Must have experience in Hospitality.
• Must have experience in the same role or be ready to step forward in the career.
• Living in Ireland and have the right to work in ROI.

Responsibilities

• Lead the day-to-day operation of the kitchen and ensure exceptional food delivery.
• Be actively involved in food preparation, cooking, presentation, and service.
• Assist with menu development, focusing on seasonal and locally sourced ingredients.
• Lead, motivate, and develop the kitchen team to achieve high standards.
• Ensure consistency in food quality, presentation, and portion control.
• Plan kitchen operations to support restaurant service and events.
• Train and mentor junior chefs, encouraging continuous improvement.
• Manage food ordering, stock control, and cost management.
• Maintain HACCP, food safety, and health & safety standards at all times.
• Work closely with Food & Beverage and Front of House teams to deliver an outstanding guest experience.
• Support the successful launch and ongoing development of the venue.
• Carry out any other duties as required.

Skills

Hospitality experience

Head Chef / Senior Sous Chef

Leadership

Job description

The Noel Group is partnering with a prestigious client in the hospitality sector to appoint a Head Chef in Trim, Co. Meath. You will lead the kitchen, owning the culinary offering for a major new concept and focusing on premium local produce and guest experience.

The role requires strong leadership, hands-on kitchen management, and collaboration with F&B and Front of House teams. Salary is €55,000 per annum with opportunities for progression.