Kitchen Team Member

Carr Golf; Dunsink; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

20 days annual leave

Birthday leave

Additional annual leave with service

Complimentary rounds of golf

Discounts in the Pro Shop

On-site parking

Social Club access

Annual salary review

Cycle to Work scheme

Training and development

Job summary

Swingyard at Elmgreen Golf Centre in Dublin 15 is hiring a part-time Kitchen Team Member to support a vibrant, fast-paced dining and entertainment venue.

You will assist with food prep, cooking, presentation, stock, and hygiene, while coordinating with front-of-house to ensure guests receive great service. Full training provided; flexible shifts including weekends.

Qualifications

• Previous kitchen, fast-food or hospitality experience is desirable but not essential.
• Willingness to learn and a positive attitude.
• Ability to work efficiently in a busy, fast-paced environment.
• Strong teamwork and communication skills.
• Good organisational skills and attention to detail.
• Reliable, able to work independently and as part of a team.
• Commitment to cleanliness, food quality and safety.
• Flexibility to work weekends and public holidays.
• HACCP training is an advantage; full training provided where required.

Responsibilities

• Food Preparation & Cooking: Prepare and cook a variety of menu items, including burgers, sandwiches, pizzas, fries and other quick-service dishes.
• Order Management: Work efficiently to ensure orders are prepared accurately, consistently and on time.
• Food Presentation: Ensure all dishes are presented to a high standard before being served to guests.
• Kitchen Operations: Support the smooth day-to-day running of the kitchen during busy service periods.
• Stock Management: Assist with stock rotation, monitoring inventory, replenishing supplies and minimising food waste.
• Cleaning & Hygiene: Maintain a clean, organised and safe kitchen, following all food safety and hygiene procedures.
• Teamwork: Communicate effectively with colleagues across the kitchen and front-of-house teams to deliver an excellent guest experience.
• Health & Safety: Follow all company procedures and food safety standards, including HACCP requirements.

Skills

Kitchen experience

Teamwork

Communication

Fast-paced environment

Attention to detail

Reliability

Food safety

HACCP training

Flexibility

Job description

We’re Hiring – Kitchen Team Member

Part-Time

Swingyard Driving Range, Elmgreen Golf Centre, Dublin 15

Join the Team at Swingyard – Part of the Carr Golf Group

About the Role

Swingyard, located at Elmgreen Golf Centre in Dublin 15, is an exciting, newly renovated golf entertainment venue offering a unique experience for guests of all ages. With in-bay dining, a licensed café, an outdoor terrace and state-of-the-art ball-tracking technology, we combine great food, entertainment and hospitality in one vibrant setting.

We are looking for enthusiastic, reliable and hardworking Kitchen Team Member to join our kitchen team. Whether you have previous kitchen experience or are keen to develop your skills, this is an excellent opportunity to become part of a dynamic, fast-paced environment where teamwork and quality are at the heart of everything we do.

Key Responsibilities

• Food Preparation & Cooking: Prepare and cook a variety of menu items, including burgers, sandwiches, pizzas, fries and other quick-service dishes.
• Order Management: Work efficiently to ensure orders are prepared accurately, consistently and on time.
• Food Presentation: Ensure all dishes are presented to a high standard before being served to guests.
• Kitchen Operations: Support the smooth day-to-day running of the kitchen during busy service periods.
• Stock Management: Assist with stock rotation, monitoring inventory, replenishing supplies and minimising food waste.
• Cleaning & Hygiene: Maintain a clean, organised and safe kitchen, following all food safety and hygiene procedures.
• Teamwork: Communicate effectively with colleagues across the kitchen and front-of-house teams to deliver an excellent guest experience.
• Health & Safety: Follow all company procedures and food safety standards, including HACCP requirements.

What We’re Looking For

• Previous experience in a kitchen, fast-food or hospitality environment is desirable but not essential.
• A positive attitude and willingness to learn.
• The ability to work efficiently in a busy, fast-paced environment.
• Strong teamwork and communication skills.
• Good organisational skills and attention to detail.
• Reliable, with ability to work independently and as part of a team.
• A commitment to maintaining high standards of cleanliness, food quality and food safety.
• Flexibility to work a variety of shifts, including weekends and public holidays.
• HACCP training is an advantage; however, full training will be provided where required.

What We Offer

• 20 days’ annual leave.
• An additional day of annual leave for your birthday.
• Additional annual leave with length of service.
• Complimentary rounds of golf.
• Discounts in the Pro Shop.
• On-site car parking.
• Access to our Social Club.
• Annual salary review.
• Cycle to Work Scheme.
• Training and development opportunities.

Join Our Team!

If you’re passionate about food, enjoy working as part of a team and want to be part of an exciting hospitality venue, we’d love to hear from you.