Kitchen Steward: Cleanliness & Support Specialist

CARLTON CITY HOTEL (SINGAPORE) PTE. LTD.

Dublin

On-site

EUR 26,000 - 36,000

Full time

14 days+
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Job summary

CARLTON CITY HOTEL (SINGAPORE) PTE. LTD. is seeking a Kitchen Steward to support daily kitchen operations by washing dishes, maintaining cleanliness, and adhering to hygiene and safety standards.

The role requires basic food knowledge and a Basic Food Safety & Hygiene Certificate, with willingness to work on weekends and public holidays. Responsibilities include stocking utensils, operating dishwashing equipment, and reporting hazards to the Supervisor.

Qualifications

  • Possesses basic food knowledge.
  • Basic Food Safety & Hygiene Certificate.
  • Willing to work on weekends and public holidays.

Responsibilities

  • Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor.
  • Dispose of trash properly to maintain cleanliness in the kitchen area.
  • Follow hygiene, sanitary, and safe food handling procedures according to hotel standards.
  • Adhere to hotel policies on fire safety, hygiene, health, and workplace safety.
  • Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability.
  • Operate and maintain stewarding equipment such as dishwashing machines safely and correctly.
  • Identify and report potential hazards or unsafe working conditions promptly to the Supervisor.
  • Perform additional duties as assigned by Management to support kitchen operations.

Skills

basic food knowledge
Basic Food Safety & Hygiene
weekend availability

Job description

CARLTON CITY HOTEL (SINGAPORE) PTE. LTD. is seeking a Kitchen Steward to support daily kitchen operations by washing dishes, maintaining cleanliness, and adhering to hygiene and safety standards.

The role requires basic food knowledge and a Basic Food Safety & Hygiene Certificate, with willingness to work on weekends and public holidays. Responsibilities include stocking utensils, operating dishwashing equipment, and reporting hazards to the Supervisor.

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