Steward

CARLTON CITY HOTEL (SINGAPORE) PTE. LTD.; Dublin; On-site; EUR 26,000 - 36,000; Full time

Job summary

CARLTON CITY HOTEL (SINGAPORE) PTE. LTD. is seeking a Kitchen Steward to support daily kitchen operations by washing dishes, maintaining cleanliness, and adhering to hygiene and safety standards.

The role requires basic food knowledge and a Basic Food Safety & Hygiene Certificate, with willingness to work on weekends and public holidays. Responsibilities include stocking utensils, operating dishwashing equipment, and reporting hazards to the Supervisor.

Qualifications

• Possesses basic food knowledge.
• Basic Food Safety & Hygiene Certificate.
• Willing to work on weekends and public holidays.

Responsibilities

• Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor.
• Dispose of trash properly to maintain cleanliness in the kitchen area.
• Follow hygiene, sanitary, and safe food handling procedures according to hotel standards.
• Adhere to hotel policies on fire safety, hygiene, health, and workplace safety.
• Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability.
• Operate and maintain stewarding equipment such as dishwashing machines safely and correctly.
• Identify and report potential hazards or unsafe working conditions promptly to the Supervisor.
• Perform additional duties as assigned by Management to support kitchen operations.

Skills

basic food knowledge

Basic Food Safety & Hygiene

weekend availability

Job description

Reports to

Senior Sous Chef

Responsibilities

• Wash dishes, pans, silverware, and glassware thoroughly as assigned by the Supervisor
• Dispose of trash properly to maintain cleanliness in the kitchen area
• Follow hygiene, sanitary, and safe food handling procedures according to hotel standards
• Adhere to hotel policies on fire safety, hygiene, health, and workplace safety
• Stock and replenish kitchen utensils, cutlery, glassware, and silverware after cleaning to ensure availability
• Operate and maintain stewarding equipment such as dishwashing machines safely and correctly
• Identify and report potential hazards or unsafe working conditions promptly to the Supervisor
• Perform additional duties as assigned by Management to support kitchen operations

Requirements

• Possesses basic food knowledge
• Basic Food Safety &Hygiene Certificate
• Willing to work on weekends and public holidays