Kitchen Staff Full-Time ¦ Athenry

Supermacs; Athenry; Remote; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Team incentives

Flexible environment

Career growth

Great culture

Job summary

Supermac's in Athenry is seeking a full-time Kitchen Staff member to join our team. You will work 35–45 hours per week with availability Monday to Sunday; this is not a part-time position.

You will prepare, cook and present all food items to our standards, rotate stock, and keep grill and back kitchen areas clean, while assisting management as required.

We offer a competitive rate of pay, team incentives, a flexible working environment and a growth-focused culture with great people.

Qualifications

• Prepare, cook and present all food items to Supermac's standards.
• Rotate stock per standards.
• Keep grill and back kitchen areas clean and follow cleaning schedules.

Responsibilities

• Take charge of the grill, chicken, and pizza area following our standards.
• Assist management as required.
• Set up and close down the restaurant to management standards.
• Follow all regulations in relation to Food Safety and Hygiene.

Job description

You are here: Home / Job / Kitchen Staff Full-Time ¦ Athenry

Supermac's in Athenry currently requires a full-time Crew member / Kitchen Staff.

Hours: 35–45 hours per week
Availability: Monday to Sunday
*Please note this is not a part-time position*

Job Purpose:

Kitchen Staff take charge of the grill, chicken, and pizza area, where all cooking is done following our standards. They also provide help to the management as required.

What you can expect:

• Competitive rate of pay
• Team incentives
• A flexible working environment
• A career, not just a job!
• A company in growth with a clear vision, amazing culture & great people

What do we expect from you:

• To prepare, cook, and present all food items correctly and efficiently to the standards outlined in the Supermac's operations guide.
• To ensure all food products are stored and rotated as per Supermac's standards
• To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules
• To set up and close down the restaurant to the standards agreed by the management team
• To comply with all reasonable requests from a member of the Management Team
• Follow all regulations in relation to Food Safety and Hygiene

"Only candidates who currently have the legal right to work in Ireland will be considered".