Grill staff ¦ Collooney Sligo

Supermacs; Collooney; On-site; EUR 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Team incentives

Flexible environment

Career growth

Growth culture

Job summary

Supermac's in Ireland invites Grill Staff to join our team at a new location. You will manage grill area, cook burgers, toast buns and dress items to our standards while maintaining speed and quality.

You will work in a growing company with a clear vision, amazing culture and great people. This role offers competitive pay, team incentives and a flexible working environment.

Responsibilities

• Prepare, cook and present all food items correctly and efficiently to the standards outlined in the Supermac's operation's guide.
• To ensure all food products are stored and rotated as per Supermac's standards.
• To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules.
• To set up and close down the restaurant to the standards agreed by the management team.
• To comply with all reasonable requests from a member of the Management Team.

Job description

Join our team at this new location and be part of the continued success of Supermac's.

Job Purpose:

Grill staff take charge of the grill area, where all burgers are cooked and buns are toasted and dressed in keeping with our standards. Other items are also cooked by the Grill Chef.

What you can expect:

• Competitive rate of pay
• Team incentives
• A flexible working environment
• A career, not just a job!
• A company in growth with a clear vision, amazing culture & great people

What do we expect from you:

• To prepare, cook and present all food items correctly and efficiently to the standards outlined in the Supermac's operation's guide.
• To ensure all food products are stored and rotated as per Supermac's standards
• To ensure that the grill area and back kitchen areas are kept clean at all times (utensils, work surfaces and floors) whilst carrying out all daily and weekly cleaning schedules
• To set up and close down the restaurant to the standards agreed by the management team
• To comply with all reasonable requests from a member of the Management Team

Due to the large amount of applications received it will only be possible to respond to successful candidates.

"Only candidates who currently have the legal right to work in Ireland will be considered."