Kitchen Porter - Training & Growth, Flexible Hours

Dalata Hotel Group; Portlaoise; On-site; EUR 18,000 - 24,000; Part time

Benefits offered by this job

Free meals on duty

50% F&B discount

Employee hotel rates

Friends & Family discount

Extra annual leave

Employee Assistance Programme

Cycle to Work

Pension access

Dalata Academy development

Staff events & charity

Job summary

Dalata Hotel Group in Portlaoise is seeking a Kitchen Porter to join Maldron Hotel Portlaoise on a casual, part-time basis (24 hours per week). You will support the Head Chef and Sous Chef, help monitor food, and ensure clean, well-maintained kitchen ware and work areas to HACCP standards.

This role offers training through the Dalata Academy and opportunities to grow within the group, with a friendly team environment and flexible hours including mornings and evenings and weekends.

Qualifications

• Previous kitchen experience is required.
• Flexibility in working hours (mornings/evenings & weekends).
• Ability to work well in a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in the monitoring of food.
• Maintaining a supply of clean ware/cooking ware & kitchen utensils at all times.
• Responsible for the cleanliness of the kitchens at all times.
• Work alongside the chef team to maintain HACCP standards.

Skills

Kitchen experience

Flexibility

Teamwork

Job description

Dalata Hotel Group in Portlaoise is seeking a Kitchen Porter to join Maldron Hotel Portlaoise on a casual, part-time basis (24 hours per week). You will support the Head Chef and Sous Chef, help monitor food, and ensure clean, well-maintained kitchen ware and work areas to HACCP standards.

This role offers training through the Dalata Academy and opportunities to grow within the group, with a friendly team environment and flexible hours including mornings and evenings and weekends.