Kitchen Porter - The Glasshouse Hotel, Sligo

The Glasshouse Hotel; Sligo; On-site; EUR 24,000 - 28,000; Full time

Benefits offered by this job

Free parking

Staff meals

Employee assistance service

Job summary

The Glasshouse Hotel in Sligo is seeking a reliable Kitchen Porter to join our team. This role involves preparing and portioning food, following chefs' instructions, and maintaining kitchen cleanliness. It operates across 7 days with shifts from 7am–4pm, 12noon–10pm, and 4pm to close.

We offer a friendly, 4-star hotel environment with opportunities to progress within the kitchen team. Applicants must have valid work rights in Ireland; staff meals and parking are available.

Qualifications

• Pervious experience as a kitchen Porter/ kitchen assistance.
• Understanding of some basic rules of food hygiene.
• First aid training an advantage but not essential.
• Strick time keeping is a must.
• Free cark parking.
• Staff meals are provided.
• Access to Employee Assistant Service.

Responsibilities

• Working as part of a team in preparation and portioning of food.
• Follow instruction from chefs on duty.
• Follow all cleaning schedules for the kitchen.
• To keep the kitchen clean and tidy and to an agreed standard.
• Following instruction and help with stock delivery, rotation and storage.
• Waste management - dispose of kitchen waste and recycling properly and efficiently.
• Dishwashing of delicate item like crockery, glassware and cutlery.
• Washing kitchen pans, pots, trays and utensils in a correct manor.
• Excellent team player.

Skills

Team player

Food hygiene basics

Time management

Kitchen porter experience

Job description

Kitchen Porter - The Glasshouse Hotel, Sligo

The Glasshouse Hotel

Location: On site / Sligo, Ireland
job type: Permanent / Full-time
Sector and subsector: Hospitality | General
Salary: Negotiable salary

WE ARE HIRING FOR A KITCHEN PORTER AT THE GLASSHOUSE HOTEL!

We’re seeking a reliable and dedicated Kitchen Porter to join our team. This is an excellent opportunity for someone looking for a new challenge and keen to progress their career within the kitchen team or hospitality.

This role is working across 7 days, with both morning and evenings shifts. Shifts typically are 7am to 4pm, 12noon to 10pm, 4pm to close of business

About Us

Join our 4-star, family-owned hotel in central Sligo, renowned for its excellence in customer service and warm, welcoming guest experience. Located along the beautiful Garavogue river, our 116 beautifully designed bedrooms and a dedicated team of 130 staff, we take pride in creating a friendly and memorable stay for every guest.

The Role

• Working as part of a team in preparation and portioning of food
• Follow instruction from chefs on duty
• Follow all cleaning schedules for the kitchen
• To keep the kitchen clean and tidy and to an agreed standard
• Following instruction and help with stock delivery, rotation and storage
• Waste management - dispose of kitchen waste and recycling properly and efficiently
• Dishwashing of delicate item like crockery, glassware and cutlery
• Washing kitchen pans, pots, trays and utensils in a correct manor
• Excellent team player

How will you stand out from the crowd

• Pervious experience as a kitchen Porter/ kitchen assistance
• Understanding of some basic rules of food hygiene
• First aid training an advantage but not essential.
• Strick time keeping is a must.
• Free cark parking
• Staff meals are provided
• Access to Employee Assistant Service

All applicants must have a valid work permit.

The Glasshouse hotel is an equal opportunities employer.