Kitchen Porter: Start Here, Grow with Our Academy

Dalata Hotel Group; Dublin; On-site; EUR 27,000 - 35,000; Full time

Benefits offered by this job

Free employee meals on duty

50% Off F&B in all properties

€/£60 Employee rate on rooms for all D

30% Off Friends & Family rate

Extra annual leave day for every year

Employee Assistance Programme

Cycle to Work Scheme/Transport Schemes

Pension access

Development opportunities through our 

Staff appreciation Initiatives

Job summary

Dalata Hotel Group is seeking a kitchen assistant to support the Head Chef and Sous Chef in the daily running of the kitchen. You will help monitor food quality, maintain cleanware and utensils, and uphold HACCP standards.

Flexibility to work mornings, evenings and weekends is required. Join a supportive team with opportunities for growth through the Dalata Academy and internal development programs.

Qualifications

• Previous experience working in a kitchen.
• Flexibility in working hours as the role includes mornings/evenings & weekends.
• Ability to work as part of a team or on own initiative.

Responsibilities

• Assist the Head Chef & Sous Chef with the overall running of the kitchen.
• Take direction from department managers and assist in monitoring of food and supplies.
• Responsible for the cleanliness of the kitchens at all times.
• Work alongside the chef team to maintain HACCP standards.

Skills

Kitchen experience

Flexibility

Teamwork

Job description

Dalata Hotel Group is seeking a kitchen assistant to support the Head Chef and Sous Chef in the daily running of the kitchen. You will help monitor food quality, maintain cleanware and utensils, and uphold HACCP standards.

Flexibility to work mornings, evenings and weekends is required. Join a supportive team with opportunities for growth through the Dalata Academy and internal development programs.