Kitchen Porter Spitjack Limerick

The SpitJack; Limerick; Hybrid; EUR 19,000 - 25,000; Full time

Benefits offered by this job

Exceptional gratuities

Flexible schedules

Sunday/Bank holiday pay

Career growth opportunities

Learning manager access

Online training programs

Management training program

Annual staff party

Job summary

The SpitJack Rotisserie Brasserie in Limerick is hiring a Kitchen Porter. This role is available part-time or full-time with an immediate or flexible start. No experience is necessary—full training provided; you’ll join a busy kitchen team at Bedford Row, Limerick City.

Wages start from €14.15 per hour with enhanced rates on Sundays and Bank Holidays, plus tips, and opportunities for career growth through internal training and progression programs.

Qualifications

• No experience required; full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Job description

Location: The SpitJack Rotisserie Brasserie, Bedford Row, Limerick City.
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary — full training provided

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:

From €14.15/hour

Responsibilities:

• Washing up and managing dishware, pots, and kitchen equipment

• Maintaining cleanliness of kitchen, equipment, and workstations

• Assisting chefs with basic food prep tasks as needed

• Receiving and storing deliveries correctly

• Managing waste and recycling in line with kitchen procedures

• Following food safety and hygiene standards at all times

• Supporting the wider kitchen team during service

What we offer:

• Exceptional gratuities and tips

• Flexi and Part-Time schedules available to suit your needs

• Increased pay rates on Sundays and Bank Holidays

• Opportunity for career growth through internal promotions

• Dedicated learning manager with access to over 1000 e-learning courses

• Advanced online training programs and opportunity to advance to our management training program

• Annual staff Christmas party