Kitchen Porter Brown Thomas

The SpitJack; Cork; Hybrid; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Gratuities / Tips

Flexible schedules

Higher pay on Sundays & Bank Holidays

Career growth via promotions

Learning manager with 1000+ courses

Online training programs

Management training program

Annual staff Christmas party

Job summary

Browns Brasserie in Cork is hiring a Kitchen Porter to join the kitchen team on a flexible schedule (part-time or full-time). Immediate or flexible start available, no experience required and full training provided.

Wages start from €14.15/hour with enhanced rates on Sundays and bank holidays, plus tips and generous gratuities. Benefits include career growth through internal promotions, access to extensive online training, learning manager support, and a staff Christmas party.

Qualifications

• No experience necessary; full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Job description

Location: Browns Brasserie, Cork
Job Type: Flexible (Part-Time & Full-Time Available)
Start Date: Immediate or Flexible Start
Experience: No experience necessary - full training provided

Browns Brasserie offers a refined dining experience with a focus on outstanding service and exceptional food. We're proud to be one of Cork's go-to spots for everything from brunch to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:
From €14.15/hour

Responsibilities:

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

What we offer:

• Exceptional gratuities and tips
• Flexi and Part-Time schedules available to suit your needs
• Increased pay rates on Sundays and Bank Holidays
• Opportunity for career growth through internal promotions
• Dedicated learning manager with access to over 1000 e-learning courses
• Advanced online training programs and opportunity to advance to our management training program
• Annual staff Christmas party