Kitchen Porter - Part Time.

CareChoice; Dublin; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Premium payments on Sundays

FLYEfit gym discount

Death in Service Benefit

Comprehensive induction training

A rewarding working environment with支持

Competitive rates of pay

Opportunities for promotion within an…

Extensive in-house training (NMBI: -)

Employee Assistance Programme - mental

Free parking

Subsidised lunches

Job summary

CareChoice Finglas is seeking a Kitchen Porter for a 16-hour, part-time role within a supportive healthcare team. You will help with kitchen cleanliness, dishwashing, and adhering to food safety standards.

The role offers induction training, paid premiums on Sundays, gym discounts, and access to staff benefits. You will work under Head Chef to maintain high standards of hygiene and efficiency in a busy kitchen.

Responsibilities

• Ensuring the dishwasher and surrounding area is clean and used efficiently
• Adherence to the safe storage and use of all food and cleaning products
• Compliance with HACCP guidelines as directed by the Head Chef ensuring all work practices are in line with regulations
• Meeting agreed time lines in ensuring all crockery is washed and available on time for meal times
• Ensure all the equipment is cleaned to a high standard as directed
• Ensuring waste is to a minimum
• Rotate where necessary to meet the catering demands of the role as directed
• Adherence to precautions identified in the infection control policy
• Attending to any spillages to avoid any accident
• Assisting in the disposal of clinical waste in line with Nursing home policy
• Application of 'Manual Handling' Techniques as trained
• Compliance with fire safety regulations
• Compliance with the Safety statement
• Ensuring the work area is a safe environment for residents and visitors
• Familiar with the Health and safety at work Act 2005
• Compliance with HACCP guidelines and all 'Food Safety' best practices
• Adherence to all national and local health and safety policies and guidelines
• Carry out practical duties only when competent to do so
• Assisting in the hygiene of equipment including all dining room and catering equipment
• Reporting any defects in equipment

Job description

Full Job Description

Kitchen Porter (16 Hours - Part Time) - Carechoice Finglas.

Why Choose CareChoice?

At CareChoice, we are committed to revolutionizing the healthcare experience. With a legacy of over two decades in the Nursing Homes Sector, we are embarking on a journey to become the most trusted and respected Nursing Home brand in Ireland

We are now looking for Kitchen Porter for Carechoice Finglas. This is an excellent opportunity to develop your skills within a supportive environment whilst working with an experienced team of Healthcare Professionals in a diverse, multi-cultural environment.

Key Responsibilities

Assisting in the cleanliness of the kitchen while adhering to all food safety requirements

Kitchen Porter - Responsibilities and Duties

• Ensuring the dishwasher and surrounding area is clean and used efficiency
• Adherence to the safe storage and use of all food and cleaning products
• Compliance with Haccp guidelines as directed by the Head Chef ensuring all work practices are in line with regulations
• Meeting agreed time lines in ensuring all crockery is washed and available on time for meal times.
• Ensure all the equipment is cleaned to a high standard as directed
• Ensuring waste is to a minimum
• Rotate where necessary to meet the catering demands of the role as directed

Health and Safety Awareness Responsibilities

• Adherence to precautions identified in the infection control policy
• Attending to any spillages to avoid any accident
• Assisting in the disposal of clinical waste in line with Nursing home policy
• Application of 'Manual Handling' Techniques as trained
• Compliance with fire safety regulations
• Compliance with the Safety statement
• Ensuring the work area is a safe environment for residents and visitors
• Familiar with the Health and safety at work Act 2005
• Compliance with H.A.C.C.P guidelines and all 'Food Safety' best practices
• Adherence to all national and local health and safety policies and guidelines
• Carry out practical duties only when competent to do so
• Assisting in the hygiene of equipment including all dining room and catering equipment
• Reporting any defects in equipment

What we offer:

• Premium payments on Sundays.
• FLYEfit gym discount - stay active and healthy with discounted gym membership
• Death in Service Benefit
• Comprehensive induction training
• A rewarding working environment, with support from supervisors and managers
• Competitive rates of pay
• Opportunities for promotion within an expanding group
• Extensive in-house training (NMBI approved)
• Employee Assistance Programme - supporting your mental health and wellbeing
• Free parking
• Subsidised lunches