Kitchen Porter - Mikey Ryan's - Full time - Cashel Palace Hotel

SmartRecruiters, Inc.; Tipperary; On-site; EUR 21,000 - 30,000; Full time

Benefits offered by this job

Sick pay

Bike to work scheme

Wellness program

Company events

Job summary

Cashel Palace Hotel is seeking a dedicated Kitchen Porter to join Mikey Ryan's within our acclaimed Cashel Palace venue in Cashel, County Tipperary. This full-time role supports our culinary team with washing, cleaning, stock organisation and delivery support.

The successful candidate will contribute to a high standard of cleanliness and efficiency in a luxury hotel setting, with opportunities to grow within our hospitality group.

Responsibilities

• Wash crockery and utensils
• Daily clean of kitchen areas
• Deep clean of kitchen equipment
• Keep stores areas neat and tidy
• Keep refrigeration and freezers organised
• Report failing equipment to Supervisor
• Report Health and Safety hazards to Supervisor
• Communicate effectively with staff
• Contribute to stock taking as required
• Provide Porter support with deliveries
• Carry out other duties as may reasonably be required from time to time.

Job description

Kitchen Porter - Mikey Ryan's - Full time - Cashel Palace Hotel

• Full-time

We have a fantastic opportunity for a full timeKitchen Porterto join us at Mikey Ryan's the5* Cashel Palace Hotel

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure.

Duties

• Wash crockery and utensils
• Daily clean of kitchen areas
• Deep clean of kitchen equipment
• Keep stores areas neat and tidy
• Keep refrigeration and freezers organised
• Report failing equipment to Supervisor
• Report Health and Safety hazards to Supervisor
• Communicate effectively with staff
• Contribute to stock taking as required
• Provide Porter support with deliveries
• Carry out other duties as may reasonably be required from time to time.

Greatemployeebenefits as part of theoverall package.

• Sick pay
• Bike to work scheme
• Wellness program
• Company events