Kitchen Porter - Fast-Paced Kitchen Support, Staff Meals

Oliver Dunne Restaurants; Malahide; On-site; EUR 17,000 - 21,000; Full time

Benefits offered by this job

Staff meals on shift

Opportunities for progression within a

Friendly, supportive team environment

Job summary

Nove Restaurant in Malahide is seeking a reliable Kitchen Porter to join the kitchen team. You will play a key role in keeping the kitchen running smoothly by supporting chefs, maintaining hygiene, and ensuring service flows without a hitch.

Join a friendly, fast-paced kitchen environment where you can develop basic prep skills, handle deliveries, and contribute to HACCP-compliant operations. Evening, weekend, and bank holiday work is expected, with progression opportunities within the kitchen.

Qualifications

• Previous kitchen or hospitality experience is advantageous but not required.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and pride in cleanliness.

Responsibilities

• Washing pots, pans, utensils, and crockery efficiently during and after service.
• Keeping kitchen surfaces, floors, and equipment clean and sanitised.
• Assisting chefs with basic food prep as needed.
• Receiving and storing deliveries correctly with stock rotation and proper cold/dry storage.
• Managing waste and recycling according to kitchen procedures.
• Maintaining cleanliness in line with HACCP and food safety standards.
• Supporting the wider kitchen team during busy service periods.
• Reporting equipment issues or maintenance needs to the Head Chef.

Skills

Kitchen experience

Work under pressure

Attention to detail

Team player

Tools

HACCP training

Job description

Nove Restaurant in Malahide is seeking a reliable Kitchen Porter to join the kitchen team. You will play a key role in keeping the kitchen running smoothly by supporting chefs, maintaining hygiene, and ensuring service flows without a hitch.

Join a friendly, fast-paced kitchen environment where you can develop basic prep skills, handle deliveries, and contribute to HACCP-compliant operations. Evening, weekend, and bank holiday work is expected, with progression opportunities within the kitchen.