Kitchen Porter - Fast-Paced Kitchen Support

\"The Spitjack\" Limited; Cork; On-site; EUR 24,000 - 30,000; Part time

Benefits offered by this job

29 days holiday

Gratuities

Sunday/Bank holiday pay

Staff meals

Staff discount

Online training platforms

Progression programme

Learning manager

Job summary

The SpitJack Limited in Cork and Limerick is seeking a Kitchen Porter to support a fast-paced kitchen operation. This is a hands-on role with morning and dinner shifts, offering opportunities for progression within the kitchen brigade and management training programmes.

Ideal candidates will have kitchen experience, strong HACCP awareness, and the ability to work well under pressure both independently and as part of a team. A reliable, neat, and organised approach is essential.

Qualifications

• Previous experience working in a kitchen environment.
• Good HACCP and food hygiene awareness.
• Ability to work efficiently under pressure.
• Confident working on your own initiative and as part of a team.
• Neat, organised, and detail-oriented.
• Ability to work at pace.

Skills

Kitchen experience

HACCP & food hygiene

Under pressure

Initiative & teamwork

Organised & detail-oriented

Fast-paced environment

Job description

The SpitJack Limited in Cork and Limerick is seeking a Kitchen Porter to support a fast-paced kitchen operation. This is a hands-on role with morning and dinner shifts, offering opportunities for progression within the kitchen brigade and management training programmes.

Ideal candidates will have kitchen experience, strong HACCP awareness, and the ability to work well under pressure both independently and as part of a team. A reliable, neat, and organised approach is essential.