Kitchen Porter

\"The Spitjack\" Limited; Cork; On-site; EUR 24,000 - 30,000; Part time

Benefits offered by this job

29 days holiday

Gratuities

Sunday/Bank holiday pay

Staff meals

Staff discount

Online training platforms

Progression programme

Learning manager

Job summary

The SpitJack Limited in Cork and Limerick is seeking a Kitchen Porter to support a fast-paced kitchen operation. This is a hands-on role with morning and dinner shifts, offering opportunities for progression within the kitchen brigade and management training programmes.

Ideal candidates will have kitchen experience, strong HACCP awareness, and the ability to work well under pressure both independently and as part of a team. A reliable, neat, and organised approach is essential.

Qualifications

• Previous experience working in a kitchen environment.
• Good HACCP and food hygiene awareness.
• Ability to work efficiently under pressure.
• Confident working on your own initiative and as part of a team.
• Neat, organised, and detail-oriented.
• Ability to work at pace.

Skills

Kitchen experience

HACCP & food hygiene

Under pressure

Initiative & teamwork

Organised & detail-oriented

Fast-paced environment

Job description

Join Our Award-Winning Team

Kitchen Porter — The SpitJack Rotisserie Brasserie | Cork & Limerick

The SpitJack is an award-winning rotisserie brasserie built around premium Irish produce, innovative live rotisserie cooking, and a commitment to exceptional standards. We are looking for a motivated and reliable Kitchen Porter to join our team.

This is a hands-on, fast-paced role at the heart of our kitchen operation — ideal for someone who takes pride in their work and thrives in a high-energy environment.

Why Join Us?

Competitive Pay & Benefits

• 29 days paid holiday (including public holidays)

• Industry-leading gratuities and tips

• Enhanced pay on Sundays and Bank Holidays

Food & Dining Benefits

• Staff meals provided while on shift

• 50% staff discount when dining with friends and family at both Cork and Limerick restaurants

Support & Development

• Advanced online training platforms

• Opportunity to progress into our kitchen brigade or management training programme

• Dedicated learning manager with access to over 1,000 e-learning courses

Flexible Scheduling

• Morning and dinner shifts available

• Flexible and part-time schedules to suit your needs

What We're Looking For

• Previous experience working in a kitchen environment

• Good HACCP and food hygiene awareness

• Ability to work efficiently under pressure

• Confident working on your own initiative and as part of a team

• Neat, organised, and detail-oriented

• Ability to work at pace

Ideal Candidate:

• Previous experience as a Kitchen Porter

• Fluent English

• Full permission to work in the EU, or a valid work visa

If you are hardworking, reliable, and want to be part of an award-winning team, we'd love to hear from you.