Kitchen porter - Dublin 7

Sodexo Ireland

Dublin

On-site

EUR 17,000 - 23,000

Full time

3 days ago
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Benefits offered by this job

Free meals
Career development
Employee benefits package

Job summary

Sodexo Ireland is recruiting for a Kitchen Porter role in Dublin 7. This full-time position runs 37.5 hours per week, Monday to Friday, 8:30am to 4:30pm, with a pay rate of €14.15 per hour. The role emphasises a clean, efficient kitchen and reliable teamwork to support catering services for corporate colleagues and clients.

We provide full training; prior kitchen experience is a plus. Perks include free meals and Sodexo’s employee benefits package, plus opportunities for career development in a

Qualifications

  • Minimum experience: 0 years
  • No qualification required

Responsibilities

  • Keep all kitchen areas, equipment, crockery, and utensils clean, tidy, and well-organised
  • Help the chefs to check, accept, and correctly store incoming deliveries
  • Disposing of kitchen waste and recyclables safely and responsibly
  • Assist chefs with food prep tasks if needed
  • Work closely with the kitchen team and supporting your colleagues

Skills

Catering
Communications
Time management
Initiative

Job description

Application Details

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Job Description
About the role

Full time

37.5 hours per week

Monday-Friday 8:30am - 4:30pm

€14.15 per hour

  • Free meals
  • Opportunities for career development
  • Plus our Sodexo employee benefits package

Kitchen Porter

Dublin 7 - Full time

This role delivers in more ways than one. We’re passionate about cooking up exceptional service to our corporate colleagues and clients, and we know that a clean and efficient kitchen is the key in making that possible. An energetic and proactive team player, you’ll be the backbone of our catering services! Join a team that values you for being you. Valued. Recognised. Rewarded.

What you’ll do
  • Keep all kitchen areas, equipment, crockery, and utensils clean, tidy, and well-organised
  • Help the chefs to check, accept, and correctly store incoming deliveries
  • Disposing of kitchen waste and recyclables safely and responsibly
  • Assist chefs with food prep tasks if needed
  • Work closely with the kitchen team and supporting your colleagues
What you bring
  • We provide full training, but if you’ve worked in a kitchen before, that’s a plus!
  • Comfortable working in a fast-paced, high-energy environment
  • A good eye for cleanliness and hygiene
  • A team-first attitude and a willingness to pitch in
Why Sodexo?

Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering wellbeing support; An extensive Employee Assistance Programme to help with everyday issues or life’s larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing; Access to a 24hr virtual GP Service; Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers; Save for your future by becoming a member of the Pension Plan; Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools; Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit; Sodexo UK and Irelands enhanced benefits and leave policies.

  • Sector: accommodation and food service activities
Career Level
  • Not Required
Candidate Requirements
Essential
  • Minimum Experienced Required (Years): 0
  • Minimum Qualification: No Qualification
Desirable
  • Ability Skills: Catering, Communications
  • Competency Skills: Time Management, Working on own Initiative
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