Kitchen Porter - Flexible Shifts, Tips, Training & Growth

The SpitJack; Cork; Hybrid; EUR 16,000 - 23,000; Full time

Benefits offered by this job

Gratuities / Tips

Flexible schedules

Higher pay on Sundays & Bank Holidays

Career growth via promotions

Learning manager with 1000+ courses

Online training programs

Management training program

Annual staff Christmas party

Job summary

Browns Brasserie in Cork is hiring a Kitchen Porter to join the kitchen team on a flexible schedule (part-time or full-time). Immediate or flexible start available, no experience required and full training provided.

Wages start from €14.15/hour with enhanced rates on Sundays and bank holidays, plus tips and generous gratuities. Benefits include career growth through internal promotions, access to extensive online training, learning manager support, and a staff Christmas party.

Qualifications

• No experience necessary; full training provided.

Responsibilities

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

Job description

Browns Brasserie in Cork is hiring a Kitchen Porter to join the kitchen team on a flexible schedule (part-time or full-time). Immediate or flexible start available, no experience required and full training provided.

Wages start from €14.15/hour with enhanced rates on Sundays and bank holidays, plus tips and generous gratuities. Benefits include career growth through internal promotions, access to extensive online training, learning manager support, and a staff Christmas party.