Kitchen Porter

Fitzpatrick Castle hotel; Killiney; Presencial; EUR 17.000 - 21.000; A tiempo parcial

Descripción de la vacante

Fitzpatrick Castle Hotel is seeking a part-time Kitchen Hygiene Assistant to maintain the highest standards of cleanliness in the kitchen and food preparation areas. You will ensure all equipment, crockery, and cutlery are washed and maintained to the hotel’s HACCP standards.

The role requires knowledge of HACCP procedures, strong teamwork, and a flexible approach to shift patterns. You will document HACCP records and collaborate with management to uphold safety and hygiene policies.

Formación

• Knowledge of HACCP procedures and hotel food safety standards.
• Ability to complete HACCP documentation during shift.
• Commitment to hygiene regulations and safety.

Responsabilidades

• Maintain highest level of cleanliness in kitchen and food prep areas.
• Wash and maintain equipment, crockery and cutlery.
• Document and report HACCP non-compliance.
• Attend training sessions and meetings.
• Align with hotel policies and procedures.

Conocimientos

Kitchen cleanliness

HACCP knowledge

Teamwork

Flexibility

Descripción del empleo

Overview

Application

Date posted: October 09, 2026

Casual

Part-time

SCOPE & GENERAL PURPOSE OF JOB:

To ensure that the Kitchen and Food Preparation areas are maintained to the highest level of cleanliness at all times. That all equipment, crockery and cutlery is washed and maintained to the agreed standards.

ACCOUNTABILITIES:

• 1. To offer the highest level of cleanliness in the Food Production areas of the hotel, ensuring the agreed standards are achieved at all times.
• 2. To ensure that you have an in-depth knowledge of your department product, in addition to being aware of the total hotel facilities.
• 3. To comply with all HACCP procedures and guidelines as set out in the hotel HACCP policy are adhered to at all times
• 4. To ensure that all relevant HACCP documentation is completed throughout the working day
• 5. To document and report back to supervisors and management any non-compliance in relation to HACCP control within the kitchen
• 6. To work as part of the Team, being aware of colleagues and their needs, and being flexible at all times.
• 7. To have pride and commitment in your area of work.
• 8. To attend training sessions and appraisals as required.
• 9. To attend Hotel and Departmental Meetings as required, ensuring effective communication at all levels.
• 10. To maintain all company policies and procedures.
• 11. To ensure that all hygiene regulations are adhered to at all times.
• 12. To comply with statutory and legal requirements for Health & Safety, Fire, Hygiene, Licensing and Employment.

This is not a full and final list of duties and responsibilities and you may be required to carry out other tasks as directed by management.