Kitchen Assistant

The Address Sligo

Sligo

On-site

EUR 24,000 - 28,000

Full time

13 hours ago

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Job summary

The Address Sligo is seeking a Kitchen Assistant to support daily kitchen operations, helping to store crockery and utensils correctly, maintain cleanliness across kitchen and delivery areas, and ensure compliance with HACCP regulations.

You will arrive on duty in a clean uniform, uphold high personal and workplace hygiene, assist with cleaning schedules, handle waste and hazardous substances safely, participate in training sessions, and work under the Head Chef and management to keep the

Qualifications

Minimum of 1 year experience as Kitchen Assistant or Kitchen Porter.

Responsibilities

To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
Maintain the highest level of personal and work cleanliness and hygiene, and throughout all duties comply with HACCP requirements.
To ensure that the agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
To ensure all cleaning schedules are adhered to, and hygiene is checked daily.
To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
To ensure all items of crockery, cutlery and glassware are washed, dried, polished and stored properly.
To carry out cleaning duties as outlined in the kitchen-cleaning schedule.
To empty bins when full.
To be aware of any hazardous substances and to ensure that relevant protective clothing is worn and that the directions are followed.
To attend training sessions and meetings as required.
To ensure that your area of responsibility is maintained in a safe, hygienic, healthy and hazard-free manner and environment.
To comply with the delivery intake of produce.
To comply with company regulations regarding fire, health and safety, hygiene, customer care and security. Adhere to the company's Code of Conduct.
To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
Ensure work areas are kept clean, safe and tidy at all times.
Report any maintenance issues immediately to management,
All staff of the company are required to make themselves available for training and communication meetings, for which advance notice will normally be given.

Job description

Job Title: Kitchen Assistant

Responsible to: Head Chef and/or Management

Responsible for: To ensure that all crockery, cutlery & kitchen utensils are stored and maintained correctly and to maintain the cleanliness of the kitchen and delivery areas in accordance with company policy and HACCP regulations.

Minimum of 1 year experience as Kitchen Assistant or Kitchen Porter.

Main Duties

To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
Maintain the highest level of personal and work cleanliness and hygiene, and throughout all duties comply with HACCP requirements.
To ensure that the agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
To ensure all cleaning schedules are adhered to, and hygiene is checked daily.
To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
To ensure all items of crockery, cutlery and glassware are washed, dried, polished and stored properly.
To carry out cleaning duties as outlined in the kitchen-cleaning schedule.
To empty bins when full.
To be aware of any hazardous substances and to ensure that relevant protective clothing is worn and that the directions are followed.
To attend training sessions and meetings as required.
To ensure that your area of responsibility is maintained in a safe, hygienic, healthy and hazard-free manner and environment.
To comply with the delivery intake of produce.
To comply with company regulations regarding fire, health and safety, hygiene, customer care and security. Adhere to the company's Code of Conduct.
To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
Ensure work areas are kept clean, safe and tidy at all times.
Report any maintenance issues immediately to management,
All staff of the company are required to make themselves available for training and communication meetings, for which advance notice will normally be given.