Kitchen Porter

The Address Collective; Cork; On-site; EUR 15,000 - 19,000; Full time

Job summary

The Address Collective in Cork is seeking a Kitchen Porter to support our hotel kitchen team with daily cleaning, pot washing, and general hygiene tasks. You will follow HACCP guidelines, maintain high standards of cleanliness, and wear PPE as required.

Reliability and English fluency are essential for smooth operations. This full-time role involves scheduled shifts in a busy environment and opportunities to learn best-practice kitchen hygiene.

Qualifications

• Fluent in English.
• Commitment to hygiene and safety standards.

Responsibilities

• Cleaning fridges, Ovens, Food Mixers & Food Stores.
• Pot wash and area surrounds.
• Hygiene in Kitchen areas and storage areas.
• All bins emptied, refuse sacks, boxes etc.
• Wear PPE as assigned by the company.
• Report any damaged equipment to the Senior Chef on duty.

Skills

Fluent in English

Job description

Job Title: Kitchen Porter

Responsible for

To maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene Regulations

Job Description

• Areas of responsibility: To complete HACCP checklist
• Cleaning fridges, Ovens, Food Mixers & Food Stores.
• Pot wash and area surrounds.
• Rubbish skip areas
• Hygiene in Kitchen areas and storage areas.
• All bins emptied, refuse sacks, boxes etc.
• Arrive for work, ready to start on time, and wearing full clean uniform as per hotel standard in accordance with company grooming policy and wearing appropriate PPE as assigned by the company.
• Maintain a high level of personal hygiene (i.e. change aprons/hats etc as required) throughout the duty shift.
• Carry out cleaning duties as outlined in cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
• Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly.
• Report any damaged equipment to the head chef and/or manager on duty.
• Emptying of bins when full or as requested.
• Thorough deep cleaning as per schedule of kitchen/larder areas, equipment and storage areas.
• Wear relevant protective clothing provided when handling hazardous materials. (e.g. rubber gloves/face masks)
• Attend training sessions/meetings as required.
• To report any damaged / defective equipment to the Senior Chef on duty.
• To ensure that your areas of responsibility are maintained in a safe, hygienic, healthy and hazard free manner and environment.
• To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security.
• To be aware of and understand your responsibilities outlined in the Health and Safety Statement and Staff Handbook.

Skills

Fluent in English