Kitchen Porter

The Address Collective; Dublin; On-site; EUR 26,000 - 32,000; Full time

Job summary

The Address Collective is seeking a diligent kitchen cleaning operative to uphold high standards of hygiene across hotel kitchen areas, in line with HACCP and health regulations.

Responsibilities include completing HACCP checklists, cleaning fridges, ovens, food stores, pot wash, waste areas, and maintaining personal and area hygiene, with uniforms and PPE as required. Full training provided.

Qualifications

• HACCP knowledge and ability to complete checklists.
• Experience in kitchen cleaning and hygiene.
• Ability to work to a schedule and deadlines.
• Willingness to wear PPE and maintain uniform standards.
• Attention to personal hygiene and safety policies.

Responsibilities

• Complete HACCP checklist as part of daily duties.
• Clean fridges, ovens, mixers and food stores.
• Pot wash and maintain area surrounds.
• Empty bins and manage refuse sacks.
• Maintain high hygiene in kitchen and storage areas.
• Report damaged equipment to head chef.

Skills

English fluency

Job description

Responsible for: To maintain a high standard of operational hygiene in all kitchen areas in compliance with Hotel & Hygiene Regulations

Job Description

• Areas of responsibility: To complete HACCP checklist
• Cleaning fridges, Ovens, Food Mixers & Food Stores.
• Pot wash and area surrounds.
• Rubbish skip areas
• Hygiene in Kitchen areas and storage areas.
• All bins emptied, refuse sacks, boxes etc.
• Arrive for work, ready to start on time, and wearing full clean uniform as per hotel standard in accordance with company grooming policy and wearing appropriate PPE as assigned by the company.
• Maintain a high level of personal hygiene (i.e. change aprons/hats etc as required) throughout the duty shift.
• Carry out cleaning duties as outlined in cleaning schedule and complete daily/weekly cleaning checklists for all cleaning tasks performed.
• Cleaning of pots, pans equipment etc, as required and ensure they are stored correctly and neatly.
• Report any damaged equipment to the head chef and/or manager on duty.
• Emptying of bins when full or as requested.
• Thorough deep cleaning as per schedule of kitchen/larder areas, equipment and storage areas.
• Wear relevant protective clothing provided when handling hazardous materials. (e.g. rubber gloves/face masks)
• Attend training sessions/meetings as required.
• To report any damaged / defective equipment to the Senior Chef on duty.
• To ensure that your areas of responsibility are maintained in a safe, hygienic, healthy and hazard free manner and environment.
• To comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene and Security.
• To be aware of and understand your responsibilities outlined in the Health and Safety Statement and Staff Handbook.

Skills

Fluent in English