Chef de Partie

The Address Collective; Cork; On-site; EUR 26,000 - 32,000; Full time

Job summary

The Address Collective in Cork is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in preparing and presenting meals to the highest standards.

You will help ensure daily operations run smoothly, maintain rigorous hygiene, and follow all safety regulations. The role requires punctuality, a presentable appearance, and a willingness to participate in training and meetings.

Qualifications

• Experience in following HACCP and food hygiene standards.
• Ability to work in a busy kitchen and maintain cleanliness.
• Willingness to learn and follow company policies.

Responsibilities

• Assist Head Chef and Sous Chef in food preparation and service.
• Maintain high levels of personal hygiene and kitchen cleanliness.
• Ensure compliance with HACCP, Fire and Health & Safety regulations.

Skills

Fluent English

Job description

Responsible for: To assist the head chef and sous chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations.

Job Description

• To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy.
• Maintain the highest level of personal and work cleanliness and hygiene and throughout all duties comply with HACCP requirements.
• To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times.
• To assist all food purchased is to the agreed standard.
• To ensure staff are trained to the agreed standard.
• To assist the Head Chef in preparing and compiling menus for daily business, functions.
• To ensure all cleaning schedules are adhered to and hygiene is checked daily.
• To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security.
• To monitor all dishes prepared from the kitchen and ensure they conform to agreed standard prior to food service.
• Carry out ordering duties as required.
• To comply with delivery intake of produce.
• Adhere to the company's Code of Conduct.
• To comply with company regulations regarding, fire, health and safety, hygiene, customer care and security.
• To read, understand and carry out your responsibilities as defined in the Health and Safety Statement and Staff Handbook.
• Ensure work areas are kept clean, safe and tidy at all times.
• Report any maintenance issues immediately to management,
• All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.

Skills

Fluent in English