Kitchen Porter

Wshgroup; Dublin; On-site; EUR 26,000 - 38,000; Full time

Job summary

BaxterStorey in Ireland is seeking a kitchen assistant to support the busy kitchen. You will wash dishes, help with basic food preparation, keep surfaces clean and sanitised, and assist with stock and goods in/out. This role suits motivated individuals in a fast-paced hospitality environment.

No formal education is required; physical stamina and the ability to stand and lift are important. Strong teamwork and communication will help you thrive on shift.

Qualifications

• No formal education is required.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Good attention to detail and the ability to follow instructions.
• Strong communication and teamwork skills.
• Basic knowledge of kitchen equipment and sanitation practices is a plus.

Responsibilities

• Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers.
• Kitchen cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas; empty rubbish bins and ensure proper disposal of waste materials.
• Food preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients.
• Inventory management - Assist in receiving, storing, and organising kitchen supplies and ingredients.
• Compliance with health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.
• Goods in and out

Skills

Strong communication

Teamwork

Stamina

Attention to detail

Job description

Dishwashing - Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers

Kitchen Cleanliness - Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials

Food Preparation - Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients

Inventory Management - Assist in receiving, storing, and organising kitchen supplies and ingredients

Compliance with Health and safety - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Goods in and out

No formal education is required

Physical stamina and the ability to stand for extended periods and lift heavy objects

Good attention to detail and the ability to follow instructions

Basic knowledge of kitchen equipment and sanitation practices is a plus

Strong communication and teamwork skills

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

• ALWAYS VISIONARY
  We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE
  We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE
  We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS
  We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.