Chef de Partie

Wshgroup; Dublin; On-site; EUR 32,000 - 42,000; Full time

Job summary

BaxterStorey in Ireland is seeking an experienced Chef de Partie to join our kitchen team. You will prepare and cook dishes to our recipes and standards, while maintaining food safety and quality at all times.

You will oversee your station, collaborate with head chefs on menu development, and support colleagues during busy service periods. Joining BaxterStorey means being part of a team that values quality, teamwork, and professional growth.

Qualifications

• Proven experience as Chef de Partie with growing seniority.
• Knowledge of various cooking techniques and cuisines.
• Strong food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Capable of taking service responsibility during peak periods.
• Excellent attention to detail and organizational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee production on your station and keep area stocked and clean.
• Maintain high quality, presentation and taste.
• Communicate effectively with the team and support colleagues.
• Collaborate on menu development and taste new recipes.
• Keep kitchen area clean and equipment in good working order.

Skills

Cooking techniques

Cuisine knowledge

Food safety

Teamwork

Communication

Attention to detail

Organizational skills

Service during peak periods

BaxterStorey values

Job description

Responsibilities

• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements

• Proven experience working in a Chef de Partie role with developing seniority
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced, high-pressure environment
• Capable and willing to be responsible for service during key periods
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

• ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.

We celebrate individuality and are committed to creating an inclusive environment for all employees.

We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.