Kitchen Porter

Ellison Hotel; Connacht; Vor Ort; EUR 18.000 - 24.000; Vollzeit

Zusammenfassung

The Ellison Hotel in Castlebar is seeking a Kitchen Porter to help maintain a clean and orderly kitchen environment. You will wash and store crockery, utensils and equipment, and perform daily and weekly cleaning tasks according to the cleaning schedule.

You will work closely with chefs and service teams to ensure smooth kitchen operations, adhere to HACCP and health and safety standards, and promptly report any incidents or maintenance needs.

Qualifikationen

• Previous kitchen porter experience preferred.
• Able to follow cleaning schedules and hygiene rules.
• Good communication and teamwork with kitchen staff.

Aufgaben

• Assist in keeping the kitchen clean and tidy at all times.
• Wash and store crockery, utensils and equipment promptly.
• Carry out basic cleaning tasks according to schedules.
• Assist in collecting and cleaning pots, pans and utensils.
• Follow cleaning materials and chemicals as directed and maintain safety standards.
• Report incidents or maintenance needs to management.
• Be punctual and in full uniform when on duty.
• Maintain professional conduct with all staff across departments.
• Carry out duties as directed by Chefs on duty.
• Ensure sanitation, hygiene and safety standards are met at all times.
• Unload deliveries and ensure stores and walk-ins are kept clean.

Kenntnisse

Cleaning duties

Teamwork

HACCP awareness

Time management

Jobbeschreibung

The Ellison Hotel, Castlebar are currently recruiting a Kitchen Porter.

You will be responsible for the kitchen being kept clean and tidy at all times, with crockery and equipment/utensils washed and put away in a timely manner, and daily/weekly cleaning tasks as per cleaning schedule.

Responsibilities:

• To assist in ensuring that the kitchen operations run smoothly, working together with all other chefs and the service teams.
• Carry out basic cleaning tasks in accordance with cleaning schedules.
• To collect and clean pots, pans and utensils.
• To use correct cleaning materials and chemicals as directed.
• To maintain cleanliness and tidiness always, adhering to our HACCP system and health and safety regulations.
• Report any incidents, complaints or accidents to management, including all maintenance needs.
• To report for duty on time and in full uniform.
• Maintaining professionalism always, ensuring a professional manner and tone is used when dealing with all team members across all departments.
• To carry out any duties as requested by the Chefs on duty.
• To ensure that the kitchen is always being kept clean and tidy, cleaning own immediate area of work.
• To ensure that any anticipated shortages of cleaning products and materials are promptly communicated to the Chef de Partie, Senior Chef de Partie, Sous Chef or Head Chef.
• To ensure that all staff are treated fairly and courteously.
• Maintain quality and consistency levels of production and presentation, as directed.
• Maintain and set sanitation, hygiene, and safety standards.
• Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
• Unload food/deliveries as directed
• Ensures store rooms and walk in refrigerators are kept clean and tidy
• Assist in cleaning of back of house areas as directed

Due to the large volume of applications for this role, only successful candidates will be contacted.