Kitchen Captain & Menu Innovator

SeeMeHired.com; Galway; On-site; EUR 36,000 - 48,000; Full time

Job summary

The Quays Bar and Restaurant in Galway City Centre is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations, uphold top standards of food quality, presentation and hygiene, and lead the kitchen in the Head Chef’s absence. You will train junior staff, contribute to menu development, and ensure food safety procedures are followed.

This full-time role requires 3+ years in a busy kitchen and a passion for quality, with strong leadership and the ability to work under

Qualifications

• 3+ years' experience as Sous Chef or Senior CDP in busy kitchens.
• Strong leadership and communication skills.
• Excellent knowledge of food safety and HACCP procedures.
• Ability to work under pressure and manage multiple tasks.
• Creativity and passion for quality food.

Responsibilities

• Assist the Head Chef in the preparation, cooking, and presentation of dishes.
• Oversee kitchen operations during the absence of the Head Chef.
• Maintain high standards of food hygiene and health & safety.
• Train, mentor, and support junior kitchen staff.
• Ensure consistency and quality in every dish served.
• Monitor stock levels and assist in ordering ingredients as required.
• Contribute to menu planning, specials, and cost control.
• Ensure all kitchen equipment is maintained and reported if faulty.

Skills

Leadership

Communication

Pressure management

HACCP knowledge

Food quality

Job description

The Quays Bar and Restaurant in Galway City Centre is seeking a skilled Sous Chef to support the Head Chef in daily kitchen operations, uphold top standards of food quality, presentation and hygiene, and lead the kitchen in the Head Chef’s absence. You will train junior staff, contribute to menu development, and ensure food safety procedures are followed.

This full-time role requires 3+ years in a busy kitchen and a passion for quality, with strong leadership and the ability to work under