Kitchen Assistant

Centra; Naas; On-site; EUR 21,000 - 27,000; Full time

Job summary

Centra Naas is looking for a Kitchen Assistant to provide efficient support to the kitchen team at Monread Rd. This full-time role involves assisting the chef, preparing food lines for sale and helping ensure quality and safety in daily operations.

You will thrive in a fast-paced store environment, bring excellent communication skills and a team spirit, and be ready to uphold Centra brand-values: Proud, Energetic, Imaginative and Community-Based. HACCP training is beneficial but not essential.

Qualifications

• A passion for food and the ability to inspire shoppers.
• HACCP training is beneficial but not essential.
• Excellent communication skills.
• The ability to work as part of a team in a fast-paced environment.

Responsibilities

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based.
• Complete customer sales/orders as per store procedures.
• Prepare food lines for sale.
• Demonstrate high standards of product knowledge e.g. range/allergens.
• Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.

Skills

Passion for food

Excellent communication

Team player

Inspire shoppers

Education

HACCP training (beneficial)

Job description

Job Ref

54478

Job Title

Kitchen Assistant

Job Type

Full time

Location

Monread Rd, Naas

Salary

On Application

Closing Date For Applications

08-10-2026

Job Description

Main purpose of the role

Provide efficient and effective support to the chef and other employees in the Kitchen department.

The Ideal Candidate Will Have/be

• A passion for food and the ability to inspire shoppers
• HACCP training is beneficial but not essential
• Excellent communication skills
• The ability to work as part of a team in a fast-paced environment.

Main duties

• Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based
• Complete customer sales/orders as per store procedures
• Prepare food lines for sale
• Demonstrate high standards of product knowledge e.g. range/allergens
• Practice efficient stock management including correct merchandising and rotation of stock in the Kitchen Department.