Kitchen Assistant

QUINTESSENTIAL BRANDS UK GROUP LTD; Carrick-on-Suir; On-site; EUR 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Fortnightly pay cycle

Meals provided on duty

Free uniform

Parking

Friendly team environment

Job summary

QUINTESSENTIAL BRANDS UK GROUP LTD in Carrick-on-Suir, Ireland, is seeking a part-time Kitchen Assistant to support our Catering Supervisor and Chef in delivering nutritious meals within a residential setting. You will help ensure residents enjoy safe, balanced, and appetising food daily while upholding high hygiene standards.

Key duties include assisting with meal preparation, cooking, HACCP compliance, and helping with storage and stock records, with full training provided.

Qualifications

• Passion for food and supporting older people.
• Team player with good communication skills.
• Previous kitchen or care experience (desirable).

Responsibilities

• Assist with meal preparation, cooking, and baking.
• Maintain high standards of hygiene, HACCP, and food safety.
• Support menu planning and dietary requirements.
• Help with food storage, stock control, and records.
• Engage positively with residents and promote person-centred care.

Skills

Passion for food and supporting older

Team player with good communication

Previous kitchen or care experience (e

Job description

• Location Waterford Road,Carrick-on-Suir, E32 FY09,Ireland

Contact information

• Contact Phone [phone]

About the Role

We're looking for a Part time Kitchen Assistant to support our Catering Supervisor/Chef in delivering high-quality, nutritious meals within a caring residential setting. You'll help ensure residents enjoy safe, balanced, and appetising food every day while maintaining excellent hygiene and food safety standards.

Why Join Us?

• Competitive pay & fortnightly pay cycle
• Meals provided on duty
• Free uniform & parking
• Friendly, supportive team environment

Key Responsibilities

• Assist with meal preparation, cooking, and baking
• Maintain high standards of hygiene, HACCP, and food safety
• Support menu planning and dietary requirements
• Help with food storage, stock control, and records
• Engage positively with residents and promote person-centred care

About You

• Passion for food and supporting older people
• Team player with good communication skills
• Previous kitchen or care experience (desirable)

Requirements

Manual handling and HACCP training desirable but not essential as full training will be provided