Infant Formula Production Operator

Danone

Macroom

On-site

EUR 30,000 - 42,000

Full time

3 days ago
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Job summary

Danone Infant Nutrition Macroom Ltd is a key manufacturing unit within the Danone group, producing infant formula at the Macroom site. The Process Operative will work with the Shift Manager to deliver quality, safety and efficiency in a fast-paced production environment.

The role requires hands-on manipulation of equipment, adherence to SOPs, and continuous improvement of product quality and process efficiency. A focus on hygiene and health & safety is essential.

Qualifications

  • Experience in manufacturing or process production is preferred.
  • Knowledge of GMP and hygiene standards desirable.
  • Ability to work with standard operating procedures and safety guidelines.

Responsibilities

  • To work in compliance with the standard operating procedures and with the team to achieve production targets/KPI daily.
  • To ensure highest standards of product quality, integrity and hygiene as per quality and food safety standards.
  • Maintaining Good Manufacturing Practice and Good Housekeeping Practice.
  • Ensuring safe working practices in all tasks.
  • Work with the team to optimise performance in output, quality, costs, etc.
  • Ensure work areas and equipment are maintained for optimum performance.
  • Drive initiatives to maximise contribution and drive improvements in product quality and process efficiencies.
  • Liaise with Quality, Supply Chain, Engineering and Maintenance to achieve optimum results.

Skills

Communication skills
Analytical thinking
Initiative
Teamwork

Tools

MES systems
Microsoft technologies
Manufacturing software

Job description

Danone Infant Nutrition Macroom Ltd is a key manufacturing unit within the Danone group, producing infant formula at the Macroom site. The Process Operative will work with the Shift Manager to deliver quality, safety and efficiency in a fast-paced production environment.

The role requires hands-on manipulation of equipment, adherence to SOPs, and continuous improvement of product quality and process efficiency. A focus on hygiene and health & safety is essential.

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