Industrial Meat Deboner - Precision Deboning Specialist

CL Meats LTD

Cork

Sur place

EUR 28 000 - 36 000

Plein temps

Il y a 4 jours
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Résumé du poste

CL Meats Ltd requires a highly skilled meat industry professional to join our wholesale industrial cold-room and factory division on-site in Cork. The role demands advanced knife skills and in-depth anatomical knowledge of livestock carcasses while complying with strict food safety legislation.

Responsibilities include de-boning, trimming, seam-butchering beef, pork, and poultry, operating heavy machinery such as bandsaws, and maintaining hygiene and stock rotation in sub-zero environments to

Qualifications

  • Minimum 2 years of experience in meat de-boning / industrial butchery.
  • HACCP knowledge is required.
  • Good communication skills, ability to manage time and solve problems on the line.

Responsabilités

  • Execute high-yield primal breakdown and industrial carcass de-boning.
  • Utilise precision knife work to de-bone, trim, and seam-butcher whole beef quarters, pork, and poultry carcasses.
  • Safely operate heavy-duty industrial processing machinery, including commercial bandsaws.
  • Manage stock rotation and maintain strict quality control in deep sub-zero cold rooms and blast freezers.
  • Maximise meat yield while adhering to client specifications.
  • Maintain clean, hygienic and sanitised workstations per factory standards.

Connaissances

Good communication
Time management
Problem solving
HACCP knowledge

Formation

No formal qualifications

Outils

Industrial machinery operation

Description du poste

CL Meats Ltd requires a highly skilled meat industry professional to join our wholesale industrial cold-room and factory division on-site in Cork. The role demands advanced knife skills and in-depth anatomical knowledge of livestock carcasses while complying with strict food safety legislation.

Responsibilities include de-boning, trimming, seam-butchering beef, pork, and poultry, operating heavy machinery such as bandsaws, and maintaining hygiene and stock rotation in sub-zero environments to

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